A prominent restaurant in Makati is seeking dedicated staff to provide excellent customer service. Responsibilities include greeting customers, taking orders, and ensuring meal satisfaction. The ideal candidate should possess strong interpersonal skills and the flexibility to work in shifts. This role emphasizes adherence to food safety standards, making it suitable for individuals who are adaptable and customer-focused.
Qualifications
Focus on customer satisfaction and effective communication.
Ability to handle food following health standards.
Willingness to work flexible shifts.
Responsibilities
Greet customers and hand out menus.
Take and place meal orders in the kitchen.
Prepare and process bills accurately.
Stay attentive to guests' needs in the dining area.
Skills
Interpersonal skills
Flexibility
Endurance
Calm under pressure
Job description
Responsibilities
Greet customers and hand out menus.
Take meal and beverage orders from customers and place these orders in the kitchen.
Make menu recommendations and inform patrons of any specials.
Check that customers are satisfied with their meal.
Prepare the bill for tables when requested.
Cash up bills and ensure that the correct amount has been paid.
Administer change to tables if needed.
Performing shift duties like delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris and more
Endurance to walk and stand for long hours.
Flexible work hours.
Ability to remain calm and professional with difficult customers.
Excellent interpersonal skills.
Following health code standards with regards to the handling of food
Staying attentive to the needs of guests in the dining area