Kitchen Operations & Compliance Manager

Conti's Specialty Foods, Inc; Cebu City; On-site; PHP 300,000 - 460,000; Full time

Job summary

Conti's Specialty Foods, Inc. in Cebu City is seeking a Production Officer to lead kitchen operations and ensure top quality in food production.

You will oversee hiring, training, safety, and adherence to procedures while managing equipment maintenance and inventory. You will prepare reports for upper management, ensure proper storage of materials, and drive compliance with company policies and government regulations.

Qualifications

• Experience in hiring and training kitchen staff.
• Maintains health and safety through proper protective gear.
• Monitors production to ensure procedures and standards are met.
• Oversees maintenance, repair and replacement of production equipment.
• Prepares reports for upper management on activities.
• Maintains accurate inventory of raw materials and products.
• Ensures proper storage of products and materials.
• Adheres to company regulations and government legislations.
• In charge of overall Kitchen Operations.
• Available to start ASAP.

Responsibilities

• Oversee hiring and training of Kitchen Staff.
• Ensure Kitchen staff wear sanitary and protective gear for health and safety.
• Monitor every aspect of production to ensure compliance with procedures and standards.
• Oversee maintenance, repair, and replacement of production equipment.
• Prepare reports to update upper management on Kitchen Activities.
• Maintain accurate inventory of raw materials and food products.
• Ensure products and raw materials are stored at optimum conditions.
• Ensure all company regulations and government legislations are adhered to.
• In charge of overall Kitchen Operations.
• Can start ASAP.

Skills

Staff management

Training

Sanitation & safety

Production monitoring

Equipment maintenance

Reporting

Inventory management

Storage conditions

Regulatory compliance

Operations leadership

Job description

Conti's Specialty Foods, Inc. in Cebu City is seeking a Production Officer to lead kitchen operations and ensure top quality in food production.

You will oversee hiring, training, safety, and adherence to procedures while managing equipment maintenance and inventory. You will prepare reports for upper management, ensure proper storage of materials, and drive compliance with company policies and government regulations.