Cashier

ERT- CRISPY KING VENTURES INC. PALAWAN; Palawan; On-site; PHP 68,624 - 90,045; Full time

Job summary

A local food service company in Palawan is seeking a responsible Cashier to manage customer transactions effectively. Responsibilities include processing orders, ensuring a friendly and efficient customer service environment, and maintaining cleanliness at the cash register area. Candidates should have strong math skills, excellent verbal communication abilities, and the capacity to work in a fast-paced environment with flexible hours. This position offers a daily salary of P430, paid weekly.

Responsibilities

• Accurately process customer orders and payments using a Point of Sale system.
• Greet customers warmly and take their orders efficiently.
• Ensure cleanliness and organization of customer-facing service areas.

Skills

Basic Math and POS Proficiency

Communication and Customer Focus

Physical and Availability

Job description

• Manage Customer Transactions: Accurately process all customer orders and payments using a Point of Sale (POS) system, including handling cash, credit cards, and making correct change.
• Customer Service and Order Taking: Greet customers warmly, take their orders clearly and efficiently, and maintain a high standard of friendly and positive customer interaction throughout the transaction.
• Maintain Front-of-House Operations: Ensure the cash register area, counter, and customer-facing service areas are clean, organized, and adequately stocked with necessary supplies (e.g., napkins, condiments, straws).

Job Requirements (Qualifications & Skills)

• Basic Math and POS Proficiency: Strong numerical aptitude to accurately handle cash, count change, and calculate totals, along with the ability to quickly learn and operate an electronic cash register or POS system.
• Communication and Customer Focus: Excellent verbal communication skills and a friendly, positive demeanor to effectively interact with customers, resolve minor issues, and work collaboratively with team members.
• Physical and Availability: Ability to stand for extended periods, work in a fast-paced food service environment, and be available for flexible scheduling, which may include nights, weekends, or holidays.

Salary Type: Daily

Daily Range: P430

Salary release: every week