Cashier

Il Lupino Prime Manila by Peter Zwiener; Quezon City; On-site; PHP 223,200 - 279,000; Full time

Job summary

A premium restaurant in Quezon City is seeking a cashier to provide excellent customer service, handle cash transactions accurately, and maintain hygiene standards at the cashier station. Responsibilities include greeting customers, inputting orders into the POS system, balancing the cash drawer, and assisting with closing duties. Strong communication skills and attention to detail are required for this role.

Responsibilities

• Greet customers and process payments.
• Input orders accurately into the POS system.
• Maintain a clean and organized cashier station.
• Balance cash drawer at the start and end of shifts.
• Assist with closing duties, including sales reports.

Skills

Customer service skills

Cash handling experience

Attention to detail

Basic math skills

Time management

Communication skills

Job description

• Greet customers, process payments, and provide accurate change using cash, credit cards, or mobile payments.
• Input orders into the system via POS (Point of Sale) and ensure accuracy before completing transactions.
• Offer excellent customer service by answering inquiries and addressing concerns.
• Maintain a clean and organized cashier station and ensure hygiene standards are met.
• Balance cash drawer at the beginning and end of shifts, ensuring accuracy.
• Assist with closing duties, including sales reports, POS system reconciliation, and end‑of‑day cleaning tasks.

Customer Service Skills: Ability to interact with customers in a friendly, professional, and efficient manner.

Cash Handling Experience: Proficient in handling cash, credit card transactions, and giving change accurately.

Attention to Detail: Ensures orders are processed correctly and payments are recorded properly.

Basic Math Skills: Able to calculate totals, process payments, and manage cash registers.

Time Management: Ability to manage time effectively during busy periods, ensuring quick and accurate service.

Communication Skills: Clear communication with customers and other restaurant staff to ensure smooth operations.