Cashier

DVO6 - FMWS'S Food Haus; Davao del Sur; On-site; PHP 167,400 - 223,200; Full time

Job summary

A local food establishment in the Philippines is seeking a Cashier to ensure smooth and efficient transactions. Ideal candidates should have strong cash handling skills and a customer-focused attitude. Responsibilities include processing orders, handling payments, and providing excellent service. Join a friendly team and contribute to a positive atmosphere.

Qualifications

• Prior experience as a cashier in a restaurant or retail setting preferred.

Responsibilities

• Accurately enter customer orders into the Point of Sale (POS) system.
• Verify order accuracy with customers before processing payment.
• Process various payment methods, including cash, credit cards, debit cards, and vouchers.
• Issue receipts and change to customers.
• Greet customers warmly and provide friendly and efficient service.
• Answer customer questions and resolve any issues promptly.
• Maintain a clean and organized cashier station.
• Assist with inventory control as needed.

Skills

Strong cash handling and mathematical skills

Excellent customer service and communication skills

Ability to work accurately and efficiently in a fast-paced environment

Basic computer skills and familiarity with POS systems

Ability to work independently and as part of a team

Ability to stand for extended periods

Education

High School Diploma or equivalent

Job description

The Cashier is responsible for accurately processing customer orders and payments, ensuring smooth and efficient transactions, and providing excellent customer service.

Key Responsibilities

Order Taking & Processing

• Accurately enter customer orders into the Point of Sale (POS) system.
• Verify order accuracy with customers before processing payment.
• Process various payment methods, including cash, credit cards, debit cards, and vouchers.
• Issue receipts and change to customers.
• Handle special requests and inquiries from customers.

Cash Handling

• Accurately count and balance cash drawers at the beginning and end of each shift.
• Follow cash handling procedures to minimize discrepancies.
• Securely store cash and other valuables.
• Report any discrepancies or suspicious activity to the supervisor.

Customer Service

• Greet customers warmly and provide friendly and efficient service.
• Answer customer questions and resolve any issues promptly.
• Maintain a clean and organized cashier station.
• Upsell menu items and promotions when appropriate.
• Contribute to a positive and welcoming atmosphere for customers.

Inventory Management

• Assist with inventory control as needed.
• Monitor stock levels of supplies and notify the supervisor when needed.

Other Duties

• Assist with other front-of-house duties as needed, such as bussing tables, refilling condiments, and assisting servers.
• Adhere to all company policies and procedures.
• Maintain a clean and professional appearance.

Experience

• Prior experience as a cashier in a restaurant or retail setting preferred.

Education

• High School Diploma or equivalent preferred.

Skills

• Strong cash handling and mathematical skills.
• Excellent customer service and communication skills.
• Ability to work accurately and efficiently in a fast-paced environment.
• Basic computer skills and familiarity with POS systems.
• Ability to work independently and as part of a team.
• Ability to stand for extended periods.

Personal Qualities

• Friendly and outgoing personality.
• Positive and enthusiastic attitude.
• Honest and trustworthy.
• Ability to handle customer concerns professionally.
• Strong work ethic and a commitment to providing excellent service.