Canteen Staff - Cook

Nuevo Milenio, Inc.; Tangob; On-site; PHP 279,000 - 424,000; Full time

Job summary

Nuevo Milenio, Inc. in Batangas/Tangob is seeking a Cook to handle ingredient purchasing, meal preparation, and service according to the daily menu.

You will maintain food safety, hygiene, and kitchen cleanliness, manage basic stock reports, and support other kitchen duties. This is a full-time on-site role requiring availability Monday through Saturday.

Qualifications

• High School Graduate with 1 year of cooking/food service experience.
• Knowledge of food safety, sanitation, and proper handling.
• Organized, dependable, and able to manage kitchen supplies.
• Willing to work Monday–Saturday.

Responsibilities

• Prepare and cook meals according to the daily menu.
• Purchase, receive, and monitor kitchen supplies and ingredients.
• Serve meals while ensuring quality, food safety, and hygiene standards.
• Maintain inventory and prepare basic purchasing and stock reports.
• Keep the kitchen and equipment clean, organized, and in good condition.
• Perform other related duties as assigned.

Skills

Cooking

Food safety

Inventory management

Food service

Education

High School Graduate

Job description

Job description:

The Cook is responsible for purchasing ingredients, preparing and serving meals based on the daily menu, maintaining food safety and hygiene standards, and ensuring the cleanliness and proper upkeep of the kitchen.

Key Responsibilities

• Prepare and cook meals according to the daily menu.
• Purchase, receive, and monitor kitchen supplies and ingredients.
• Serve meals while ensuring quality, food safety, and hygiene standards.
• Maintain inventory and prepare basic purchasing and stock reports.
• Keep the kitchen and equipment clean, organized, and in good condition.
• Perform other related duties as assigned.

Qualifications

• At least High School Graduate with 1 year of experience in cooking, food preparation, or the food service industry.
• Knowledge of food safety, sanitation, and proper food handling.
• Organized, dependable, and able to manage kitchen supplies.
• Physically fit and willing to work on a Monday–Saturday schedule.