Café Service Crew: Beverages, Cashier & Prep

Modern Beauty Salon (S) Pte Ltd

Santo Niño 1st

On-site

PHP 96,000 - 138,000

Part time

2 days ago
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Job summary

Modern Beauty Salon (S) Pte Ltd is hiring a part-time Café Attendant to greet customers, take orders, and prepare beverages that meet quality standards. You will also serve food, perform cashier duties, and maintain clean cafe areas.

Ideal candidates have a minimum of secondary education, a valid food safety certificate level 1, and are willing to work weekends and public holidays in a fast-paced setting. Availability for part-time arrangement to be discussed during interview.

Qualifications

  • Minimum secondary school education.
  • Valid food safety certificate level 1.
  • Preferably at least 1 year relevant experience.
  • Willing to work weekends and public holidays.
  • Part-time position available; discuss work days during interview.
  • Able to work independently and support teammates in a fast-paced environment.

Responsibilities

  • Greet customers courteously and assist them with their orders, if needed.
  • Prepare and serve beverages consistent with company's quality standards.
  • Serve customer with their food.
  • Maintain beverage making appliances/equipment in a functional and clean manner to support efficient beverage making.
  • Perform cashier's duties.
  • Clean and maintain the café areas including washing of tablewares.
  • Assist in the stocking and replenishment of beverage supplies.
  • Follow the company's security & safety procedures, hygiene & service practices.
  • Perform any other duties as and when required by the Management.

Skills

Customer service
Cashier
Food & beverage service
Teamwork

Education

Secondary education
Food safety certificate level 1

Job description

Modern Beauty Salon (S) Pte Ltd is hiring a part-time Café Attendant to greet customers, take orders, and prepare beverages that meet quality standards. You will also serve food, perform cashier duties, and maintain clean cafe areas.

Ideal candidates have a minimum of secondary education, a valid food safety certificate level 1, and are willing to work weekends and public holidays in a fast-paced setting. Availability for part-time arrangement to be discussed during interview.

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