Butcher

Quality Choices Group of Companies; San Fernando; On-site; PHP 180,000 - 240,000; Full time

Job summary

Casie's Restaurant is hiring a Butcher to cut, trim, debone, and portion meats according to our specifications. You will operate and maintain meat processing equipment while ensuring strict adherence to food safety, sanitation, and hygiene standards.

Ideal candidates have 1–2 years of practical butcher experience, knowledge of meat cuts and deboning, and are willing to train in Malolos, Bulacan. TESDA NC II is a strong advantage.

Qualifications

• High School Diploma or equivalent required or practical experience.
• TESDA NC II in Meat Processing/Butchery is a strong advantage.
• 1–2 years of hands-on butcher/kitchen experience in food service or retail.
• Expert knowledge of meat cuts, deboning, and safe operation of cutting machinery.
• Willing to train in Malolos, Bulacan.

Responsibilities

• Cut, trim, slice, debone, and portion meats according to specs.
• Safely operate and maintain butchery tools and machinery.
• Inspect meat freshness and monitor cold storage and hygiene standards.
• Monitor stock levels, rotate inventory (FIFO), report shortages or waste.
• Coordinate with kitchen teams to ensure timely meat supplies.

Skills

Meat processing

Butchery

Inventory management

Food safety

Education

High School Diploma or equivalent

TESDA NC II in Meat Processing/Butchery

Tools

Meat slicers

Meat grinders

Band saws

Job description

About the role

We are hiring a Butcher for Casie's Restaurant.

Key responsibilities

• Cut, trim, slice, debone, and portion various meats and poultry according to standard kitchen specifications.

• Safely operate and maintain butchery tools and machinery (such as meat grinders, band saws, and slicers).

• Inspect meat freshness, monitor proper cold storage/temperature controls, and maintain strict compliance with food safety, sanitation, and hygiene standards.

• Monitor meat stock levels, manage inventory rotation (FIFO), and report shortages or waste to management.

• Coordinate with kitchen teams and chefs to ensure timely preparation of meat supplies required for daily operations.

About you

• High School Diploma, Senior High School graduate (Tech-Voc track), or equivalent practical experience.

• Certifications (such as TESDA NC II in Meat Processing/Butchery) are a strong advantage.

• At least 1 to 2 years of hands-on experience as a butcher, meat cutter, or commissary/kitchen assistant in a restaurant, food service, or retail/wholesale environment.

• Expert knowledge of different meat cuts, deboning techniques, and safe operation of cutting machinery.

• Willing to train in Malolos, Bulacan.