Butcher

Argold Jobs Inc.; Parañaque; On-site; PHP 223,200 - 334,800; Full time

Job summary

A recruitment agency is looking for a skilled Butcher to cut and process meat in a safe and effective manner. Responsibilities include ensuring food safety, maintaining equipment, and following sanitation guidelines. Candidates must possess an NCII Certification in Butchery and preferably have experience in meat handling. The job is on-site in Parañaque City and requires physical fitness to work in cold storage environments.

Qualifications

• Experience in meat cutting, deboning, or butchery preferred.
• Physically fit and able to work in cold storage environments.
• Knowledge of food safety and hygiene.

Responsibilities

• Cut, trim, and portion meat according to specifications.
• Operate meat processing tools and equipment safely.
• Ensure all meat products meet company quality standards.

Skills

Meat cutting

Food safety

Sanitation

Education

NCII Certification in Butchery

Job description

Overview

Job Title: Butcher

Agency Company: Argold Jobs Inc.

Deployment Area: San Victores, Parañaque City

Work Set-up: On-site | Permanent | Shifting

Meat Cutting & Processing

• Cut, trim, and portion meat according to required specifications.
• Debone, slice, and prepare frozen meat products as needed.
• Operate meat processing tools and equipment safely.

Quality Control and Food Safety

• Ensure all meat products meet company quality standards.
• Follow food safety and sanitation guidelines to prevent contamination.
• Properly store and label meat products to maintain freshness.

Equipment & Workplace Maintenance

• Clean and sanitize workstations, knives, and cutting equipment.
• Follow safety protocols to prevent injuries and accidents.
• Maintain an organized and hygienic working environment.

Skills and Qualifications

• NCII Certification in Butchery (TESDA or equivalent).
• Experience in meat cutting, deboning, or butchery is preferred.
• Physically fit and able to work in cold storage environments.
• Knowledge of food safety and hygiene.