Butcher

Hightower Inc.; Parañaque; On-site; PHP 279,000 - 446,000; Full time

Job summary

Hightower Inc. in Paranaque, Philippines, is seeking a Meat Cutter/Processor for on-site duties. The role involves cutting, deboning, trimming, and portioning meat, while ensuring safety and sanitation throughout the process. Candidates should have NC II in Meat Slaughtering Operations and hands-on experience in meat handling.

The position requires standing in a cold environment, operating processing equipment, and maintaining hygienic work areas to meet quality standards.

Qualifications

• Holder of Meat Slaughtering Operations NC II certification (Should still be valid in 2026).
• Experience in meat cutting, trimming, deboning, and portioning.
• Knowledge of food safety, sanitation, and quality standards.
• Ability to operate meat processing equipment safely.
• Physically fit; able to work in cold environments.

Responsibilities

• Cut, trim, and portion meat according to required specifications.
• Debone, slice, and prepare frozen meat products as needed.
• Operate meat processing tools and equipment safely.
• Ensure all meat products meet company quality standards.
• Follow food safety and sanitation guidelines to prevent contamination.
• Properly store and label meat products to maintain freshness.
• Clean and sanitize workstations, knives, and volume cutting equipment.
• Follow safety protocols to prevent injuries and accidents.
• Maintain an organized and hygienic working environment.

Skills

Meat cutting

Deboning

Trimming

Portioning

Food safety

Sanitation

Quality standards

Operate equipment safely

Physically fit

Education

Meat Slaughtering Operations NC II

Job description

On-site - Paranaque 1-3 Yrs Exp High/Senior High School Full-time

Job Description

Meat Cutting & Processing

• Cut, trim, and portion meat according to required specifications.
• Debone, slice, and prepare frozen meat products as needed.
• Operate meat processing tools and equipment safely

Quality Control and Food Safety

• Ensure all meat products meet company quality standards.
• Follow food safety and sanitation guidelines to prevent contamination.
• Properly store and label meat products to maintain freshness.

Equipment & Workplace Maintenance

• Clean and sanitize workstations, knives, and volume cutting equipment
• Follow safety protocols to prevent injuries and accidents
• Maintain an organized and hygienic working environment

Qualifications

• Holder of Meat Slaughtering Operations NC II certification (Should still be valid in 2026)
• Experience in meat cutting, trimming, deboning, and portioning
• Knowledge of food safety, sanitation, and quality standards
• Ability to operate meat processing equipment safely
• Physically fit; able to work in cold environments