Butcher

Mactan Seascapes Services Inc.; Lapu-Lapu; On-site; PHP 268,000 - 335,000; Full time

Job summary

Crimson Resort and Spa Mactan is seeking a dedicated kitchen team member to support Food Production and sanitation tasks. You will prepare raw meat products, assist in marination, and help maintain product quality for restaurant operations.

The role emphasizes teamwork, effective communication, and adherence to cleanliness standards to deliver a unique guest experience. Experience in hotel kitchen operations is a plus, and you will work under supervision to ensure smooth service.

Qualifications

• Must be able to meet customer expectations and support guest services.
• Demonstrates teamwork and cooperates with co-workers and supervisors.
• Maintains cleanliness and proper hygiene in the kitchen area.
• Communicates effectively with team members to ensure smooth operation.

Responsibilities

• Prepare raw meat products.
• Food storage and inventory checks.
• Sanitation and hygiene of work areas and equipment.
• General duties as assigned by supervisors.

Skills

Effective communication

Teamwork

Customer service

Problem solving

Attention to cleanliness

Tools

Mincers

Grinders

Mixers

Patty-forming machines

Sausage-forming machines

Job description

Filinvest Company: Crimson Resort and Spa Mactan

MEETS AND EXCEEDS CUSTOMER AND TEAM MEMBERS' EXPECTATIONS BY PROVIDING Unique Guest Experience service and teamwork

• Provides value‑added service to customers by doing whatever is reasonable and possible to meet or exceed customer expectations.
• Communicates effectively with customers, co‑workers, and supervisors.
• Demonstrates teamwork by cooperating and assisting co‑workers as needed.
• Handles difficult situations effectively.
• Meets Unique Guest Experience service standards.
• Performs other duties as required to provide service excellence.

FOOD PRODUCTION

Prepare raw meat products

• Prepares raw meat products such as sausages and cooked meat products such as pies.
• Makes mince, sausages, and other small goods as instructed or required.
• Prepares marinated meats, value‑added, and ready‑to‑cook dishes for restaurants.

Food storage

• Weighs and checks stock quality upon receipt.
• Keeps meat, poultry, fish, etc., in proper storage.
• Stores meat, poultry, etc., as per the required procedures to prevent food contamination and spoilage.
• Makes sure meat is stored at the correct, low temperatures.

SANITATION AND HYGIENE

• Keeps work area and utensils/tools clean.
• Ensures machines and equipment are in good working condition.
• Ensures staff keep their work area clean after preparation of food.
• Maintains cleanliness and stocking of coolers and storage areas.
• Assembles, operates, and ensures the proper use of mincers, grinders, mixers, patty‑forming or sausage‑forming machines, if any.
• Ensures machinery and equipment are in good working condition.
• Sharpens knives regularly.
• Keeps knives and other tools clean and sharp.

GENERAL RESPONSIBILITIES

• Keeps immediate superior promptly and fully informed of all problems or unusual matters of significance.
• Performs all duties and responsibilities in a timely and efficient manner in accordance with established Hotel/Resort policies and procedures to achieve overall objectives of the position.
• Maintains a favorable working relationship with all other Hotel/Resort employees to foster and promote a cooperative and harmonious working climate.
• At all times, projects a favorable image of Crimson Resort & Spa, Mactan to the public.
• Performs any other duties and tasks that may be assigned by immediate superiors from time to time.