Butcher

Filinvest Development Corporation; Lapu-Lapu; On-site; PHP 167,000 - 246,000; Full time

Job summary

A leading hospitality company in the Philippines is seeking candidates for a role that focuses on providing exceptional customer service while preparing and storing food products. Candidates should have relevant experience in food production and sanitation to ensure food quality and safety. Responsibilities include preparing raw meat products, maintaining a clean work area, and ensuring food storage procedures are followed. This is an excellent opportunity to work in a customer-focused environment.

Qualifications

• Demonstrated ability to meet customer expectations.
• Experience in food production and hygiene standards.
• Proficient in handling meat and food storage.

Responsibilities

• Prepare sausages and cooked meat products.
• Maintain sanitation and hygiene in the work area.
• Store meat products as per required procedures.
• Follow hotel/policy procedures and assist teammates as needed.
• Project a professional image and collaborate with staff.

Skills

Customer service

Teamwork

Food safety and sanitation

Dutifulness

Tools

Food preparation equipment

Sanitation tools

Mixers

Sausage equipment

Job description

MEETS AND EXCEEDS CUSTOMER AND TEAM MEMBERS' EXPECTATIONS BY PROVIDING Unique Guest Experience service and teamwork

• Provides value‑added service to customers by doing whatever is reasonable and possible to meet or exceed customer expectations.
• Communicates effectively with customers, co‑workers, and supervisors.
• Demonstrates teamwork by cooperating and assisting co‑workers as needed.
• Performs other duties as required to provide service excellence.

FOOD PRODUCTION

Prepare raw meat products

• Prepares raw meat products such as sausages and cooked meat products such as pies.
• Makes mince, sausages, and other small goods as instructed or required.

Food storage

• Weighs and checks stock quality upon receipt.
• Stores meat, poultry, etc., as per the required procedures to prevent food contamination and spoilage.
• Makes sure meat is stored at the correct, low temperatures.

SANITATION AND HYGIENE

• Keeps work area and utensils/tools clean.
• Ensures machines and equipment are in good working condition.
• Ensures staff keep their work area clean after preparation of food.
• Maintains cleanliness and stocking of coolers and storage areas.
• Assembles, operates, and ensures the proper use of mincers, grinders, mixers, patty‑forming or sausage‑forming machines, if any.
• Ensures machinery and equipment are in good working condition.
• Keeps knives and other tools clean and sharp.

GENERAL RESPONSIBILITIES

• Keeps immediate superior promptly and fully informed of all problems or unusual matters of significance.
• Performs all duties and responsibilities in a timely and efficient manner in accordance with established Hotel/Resort policies and procedures to achieve overall objectives of the position.
• Maintains a favorable working relationship with all other Hotel/Resort employees to foster and promote a cooperative and harmonious working climate.
• At all times, projects a favorable image of Crimson Resort & Spa, Mactan to the public.
• Performs any other duties and tasks that may be assigned by immediate superiors from time to time.