A local manpower service firm in Albay is looking for a skilled Meat Butcher to prepare and manage various meat cuts. Responsibilities include butchering, adhering to sanitation standards, and teamwork. Requirements include a high school diploma and 0-2 years of experience in meat preparation. Strong attention to detail and proficiency in cutting techniques are essential for this role.
Qualifications
0–2 years of experience in meat preparation.
Ability to follow instructions and work as part of a team.
Experience in a fast-paced environment.
Responsibilities
Prepare and butcher various cuts of meat.
Ensure cleanliness and sanitation of work areas.
Monitor inventory levels and report on product quality.
Skills
Proficient in deboning and cutting techniques
Attention to detail
Strong work ethic
Education
High School Diploma or equivalent
Job description
Responsibilities
Prepare and butcher various cuts of meat, including beef, pork, and poultry.
Perform deboning, cutting, and trimming to meet quality standards.
Ensure cleanliness and sanitation of work areas, tools, and equipment.
Monitor inventory levels and report on product quality.
Adhere to all safety protocols and regulations in food handling.
Requirements
Educational Qualifications: High School Diploma or equivalent
Experience Level: 0–2 years
Skills and Competencies: Proficient in deboning and cutting techniques
Qualities and Traits: Attention to detail and strong work ethic
Responsibilities and Duties: Ability to follow instructions and work as part of a team
Working Conditions: Experience in a fast-paced environment required