A local manpower services provider in Metro Manila is hiring for a meat preparer. Responsibilities include cutting meat according to specifications, ensuring sanitation, and providing customer service. No formal education is required, and training will be provided. Ideal candidates should have attention to detail and manual dexterity. This role offers a chance to grow in the butchering field.
Qualifications
0-2 years of experience in a related role.
Attention to detail and strong manual dexterity.
Proficient in butchering, deboning, and cutting techniques.
Adhere to food safety standards and regulations.
Responsibilities
Prepare and cut meat according to specifications.
Operate cutting tools and equipment safely.
Ensure proper sanitation and hygiene.
Provide excellent customer service by answering questions and offering recommendations.
Properly store and label meat products to maintain freshness.
Skills
Butchering
Deboning
Cutting techniques
Education
No formal education required
Job description
Prepare and cut meat according to specifications from customers and management.
Operate cutting tools and equipment safely and efficiently.
Ensure proper sanitation and hygiene in the work area.
Provide excellent customer service by answering questions and offering recommendations.
Properly store and label meat products to maintain freshness.
Requirements
Educational Qualifications: No formal education required; training will be provided.
Experience Level: 0–2 years of experience in a related role.
Skills and Competencies: Proficient in butchering, deboning, and cutting techniques.
Responsibilities and Duties: Adhere to food safety standards and regulations.
Qualities and Traits: Attention to detail and strong manual dexterity.