Busser

LaCo; Laco; On-site; PHP 1,632,000 - 2,385,000; Full time

Benefits offered by this job

Direct Deposit

Insurance Offerings

401K with employer match

Companywide Food Discounts

Opportunity for Advancement

Job summary

LaCo is a Latin-inspired restaurant with a coastal twist, seeking a barback/FOH support role to assist front-of-house staff and keep service running smoothly. You will help with refills, clearing and resetting tables, and delivering food to guests.

We value hospitality focus, teamwork, and the ability to work in a fast-paced environment, including nights, weekends, and holidays. Food safety knowledge is essential for this role.

Qualifications

• Must be hospitality focused and solution-oriented.
• Able to work in a fast-paced environment.
• Able to work flexible shifts including nights, weekends, and holidays.
• Knowledge of proper food safety and sanitation procedures.

Responsibilities

• Assist front-of-house staff and provide refills as needed.
• Clear and reset tables between courses.
• Deliver food to guests and assist servers.
• Maintain clean service areas and restock as needed.
• Greet guests and ensure guest requests are communicated.

Skills

Hospitality focus

Fast-paced

Flexible shifts

Coordination skills

Communication

Multitasking

Food safety

Job description

Company Overview

LaCo is a Latin-inspired restaurant with a coastal twist, featuring specialty dishes prepared from scratch using the freshest ingredients available. Nestled between Rosemary Beach and Alys Beach, in Seacrest Beach, the friendly staff offers some of the best drinks along 30A, including house-made mojitos, sangria and a selection of fresh-squeezed lime margaritas.

Job Summary

Assist front-of-house staff in providing excellent service to guests. Provide refills as needed. Remove used tableware between courses; clear and reset tables after guests leave. Barback for the bar and run food to guests.

Responsibilities

• Promote, work, and act in a manner consistent with the mission Spell Restaurant Group
• Set tables with clean linens, condiments, or other supplies.
• Clear tables after guests, wipe tables or seats with dampened cloths or replace dirty tablecloths.
• Promptly clean table tops, chairs, booths, and the floor under and around tables between guests.
• Remove used tableware between courses and provide tableware for next course.
• Locate items requested by guests.
• Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
• Take soiled tableware to the designated area, and unload, sort and stack silverware, dishes, and glassware for cleaning.
• Perform serving, cleaning, or stocking duties to facilitate customer service.
• Carry food, dishes, trays, or silverware from kitchens or supply areas to serving counters.
• Clean up spilled food or drink or broken dishes and remove trash.
• Serve food to guests when servers need assistance.
• Promptly greet guests as they are seated and serve ice water, coffee, rolls, or butter to guests.
• Thank guests as they leave.
• Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays.
• Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of the restaurant, and mop or vacuum floors.
• Fill beverage or ice dispensers.
• Stock cabinets or serving areas with condiments and refill condiment containers.
• Communicate with server and host or hostess to expedite efficient seating, table utilization, and customer service.
• Respond appropriately to guest requests and communicate guest requests to server as needed.
• Obtain service area assignment at the beginning of each shift.
• Inspect assigned restroom every 30 minutes, and clean as needed.
• Attend all scheduled employee meetings and offers suggestions for improvement.
• Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
• Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

Qualifications

• Must be hospitality focused and solution-oriented
• Must enjoy and be able to succeed in a fast-paced work environment
• Ability to work flexible shifts including nights, weekends, and holidays
• Ability to effectively implement the three Cs: coordination, consolidation, and communication
• Food handler's card may be required according to local and or state regulations
• Knowledge of proper food safety and sanitation procedures
• Ability to multitask and effectively prioritize duties
• Ability to stand for long periods of time and bend, climb or work in confined spaces
• Ability to properly lift 25 lbs
• Possess written and verbal skills for effective communication with guests and coworkers
• Possess organizational and time management skills
• Demonstrate good judgment, problem-solving, and decision-making skills
• Opportunity for Advancement
• Companywide Food Discounts
• Direct Deposit
• Qualified Employees:
• Insurance Offerings
• 401K with employer match

We are an equal opportunity employer and all qualified applicants will receiveconsideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any othercharacteristic protected by law.

LaCo is a Latin-inspired restaurant with a coastal twist, featuring specialty dishes prepared from scratch using the freshest ingredients available. Nestled between Rosemary Beach and Alys Beach, in Seacrest Beach, the friendly staff offers some of the best drinks along 30A, including house-made mojitos, sangria and a selection of fresh-squeezed lime margaritas.