Bartender/Dining Staff

OnoPoke Food Shop; Muntinlupa; Vor Ort; PHP 240.000 - 360.000; Vollzeit

Zusammenfassung

OnoPoke Food Shop in Metro Manila is seeking a bartender to deliver vibrant beverage service. The role requires at least a high school graduate, TESDA NC II or equivalent, and at least 1 year of bartending experience.

Cocktail prep and bar operations experience are valued, with evenings, weekends, and holidays working flexibility. Responsibilities include upselling, assisting customers, maintaining cleanliness, serving drinks to standard recipes, managing stock, and ensuring hygiene and

Qualifikationen

• High school graduate required.
• TESDA NC II in Food & Beverage Services or equivalent training is a plus.
• Bartending certification is an advantage but not required.
• Minimum 1 year experience as a bartender.
• Experience in cocktail preparation and bar operations.

Aufgaben

• Maximize sales through upselling and promoting featured beverages.
• Assist customers, maintain cleanliness, and support daily restaurant operations.
• Deliver excellent service and maintain positive guest interactions.
• Ensure drinks are consistently prepared to standard recipes and presentation.
• Manage stock responsibly to reduce waste and losses.
• Maintain hygiene, safety, and compliance with food and alcohol regulations.
• Support colleagues and contribute positively to team performance.

Kenntnisse

Customer service

Upselling

Cocktail preparation

Hygiene & safety

Ausbildung

High School Diploma or equivalent

TESDA NC II in Food & Beverage Services

Bartending certification (optional)

Jobbeschreibung

Candidate must possess At least High School Graduate

TESDA certification (Food & Beverage Services NC II) or equivalent training is a plus.

Bartending or mixology certification is an advantage but not required

Minimum 1 year' experience as a bartender.

Experience in cocktail preparation and bar operations

Flexibility to work evenings, weekends, and holidays.

Job Responsibilities

Maximize sales through upselling and promoting featured beverages.

Assisting customers, maintaining cleanliness, and supporting daily restaurant operations.

Deliver excellent service and maintain positive guest interactions.

Ensure drinks are consistently prepared to standard recipes and presentation.

Manage stock responsibly to reduce waste and losses.

Maintain hygiene, safety, and compliance with food & alcohol regulations.

Support colleagues and contribute positively to team performance.