Bartender

DM Global Inc.; Laguna; On-site; PHP 200,880 - 334,800; Full time

Benefits offered by this job

Pag-Ibig Fund, SSS/GSIS

Company Social Events

Employee Discount, Gym Membership

Job summary

DM Global Inc. is hiring for a restaurant service role in Laguna, Philippines. The position involves welcoming guests, taking orders, preparing and serving beverages, and collaborating with kitchen and floor teams to ensure smooth operations.

Ideal candidates have experience in bartending or customer service, knowledge of beverage service standards, and flexibility to work evenings, weekends, and holidays. Competitive benefits and growth opportunities are provided.

Qualifications

• Previous experience in bartending, serving, or customer service is preferred.
• Knowledge of basic food and beverage service standards.
• Familiarity with cocktail preparation, wine service, and bar operations is an advantage.
• Strong communication, interpersonal, and customer service skills.
• Ability to multitask and work efficiently in a fast-paced environment.
• Basic math and cash-handling skills.
• Flexible availability, including evenings, weekends, and holidays.

Responsibilities

• Welcome guests and provide friendly, professional, and attentive service.
• Present menus, explain food and beverage offerings, and make recommendations when requested.
• Take and accurately process food and drink orders.
• Prepare and serve alcoholic and non-alcoholic beverages according to recipes and service standards.
• Deliver food and beverages promptly while ensuring guest satisfaction.
• Monitor guest needs throughout their dining experience and respond to requests efficiently.
• Handle customer inquiries, concerns, and complaints professionally and courteously.
• Process payments and maintain accurate cash and POS transactions.
• Maintain cleanliness and organization of the bar, dining area, and service stations.
• Restock beverages, glassware, condiments, and other service supplies before and after shifts.
• Ensure compliance with food safety, sanitation, and responsible alcohol service regulations.
• Assist with opening and closing duties, including cleaning, inventory checks, and setup.
• Coordinate with kitchen and service team members to ensure smooth restaurant operations.
• Promote a welcoming atmosphere that enhances the overall guest experience.

Skills

Customer service

Communication skills

Cash handling

Multitasking

Teamwork

Flexibility

Basic math

Wine/cocktail knowledge

Fast-paced environment

Job description

Job Description

• Welcome guests and provide friendly, professional, and attentive service.
• Present menus, explain food and beverage offerings, and make recommendations when requested.
• Take and accurately process food and drink orders.
• Prepare and serve alcoholic and non-alcoholic beverages according to recipes and service standards.
• Deliver food and beverages promptly while ensuring guest satisfaction.
• Monitor guest needs throughout their dining experience and respond to requests efficiently.
• Handle customer inquiries, concerns, and complaints professionally and courteously.
• Process payments and maintain accurate cash and POS transactions.
• Maintain cleanliness and organization of the bar, dining area, and service stations.
• Restock beverages, glassware, condiments, and other service supplies before and after shifts.
• Ensure compliance with food safety, sanitation, and responsible alcohol service regulations.
• Assist with opening and closing duties, including cleaning, inventory checks, and setup.
• Coordinate with kitchen and service team members to ensure smooth restaurant operations.
• Promote a welcoming atmosphere that enhances the overall guest experience.

Government Mandated Benefits

• Pag-Ibig Fund, SSS/GSIS

Others

• Company Social Events
• Employee Discount, Gym Membership

Professional Development

• Job Training

Job Requirements

• Previous experience in bartending, serving, or customer service is preferred.
• Knowledge of basic food and beverage service standards.
• Familiarity with cocktail preparation, wine service, and bar operations is an advantage.
• Strong communication, interpersonal, and customer service skills.
• Ability to multitask and work efficiently in a fast-paced environment.
• Basic math and cash-handling skills.
• Flexible availability, including evenings, weekends, and holidays.
• Positive attitude, professional appearance, and team-oriented mindset.

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