Evening & Weekend Bartender – Cocktail Craft & Guest Service

OnoPoke Food Shop; Muntinlupa; On-site; PHP 240,000 - 360,000; Full time

Job summary

OnoPoke Food Shop in Metro Manila is seeking a bartender to deliver vibrant beverage service. The role requires at least a high school graduate, TESDA NC II or equivalent, and at least 1 year of bartending experience.

Cocktail prep and bar operations experience are valued, with evenings, weekends, and holidays working flexibility. Responsibilities include upselling, assisting customers, maintaining cleanliness, serving drinks to standard recipes, managing stock, and ensuring hygiene and

Qualifications

• High school graduate required.
• TESDA NC II in Food & Beverage Services or equivalent training is a plus.
• Bartending certification is an advantage but not required.
• Minimum 1 year experience as a bartender.
• Experience in cocktail preparation and bar operations.

Responsibilities

• Maximize sales through upselling and promoting featured beverages.
• Assist customers, maintain cleanliness, and support daily restaurant operations.
• Deliver excellent service and maintain positive guest interactions.
• Ensure drinks are consistently prepared to standard recipes and presentation.
• Manage stock responsibly to reduce waste and losses.
• Maintain hygiene, safety, and compliance with food and alcohol regulations.
• Support colleagues and contribute positively to team performance.

Skills

Customer service

Upselling

Cocktail preparation

Hygiene & safety

Education

High School Diploma or equivalent

TESDA NC II in Food & Beverage Services

Bartending certification (optional)

Job description

OnoPoke Food Shop in Metro Manila is seeking a bartender to deliver vibrant beverage service. The role requires at least a high school graduate, TESDA NC II or equivalent, and at least 1 year of bartending experience.

Cocktail prep and bar operations experience are valued, with evenings, weekends, and holidays working flexibility. Responsibilities include upselling, assisting customers, maintaining cleanliness, serving drinks to standard recipes, managing stock, and ensuring hygiene and