Bartender - Cafe Macaron

Fairmont; Makati; On-site; PHP 257,000 - 424,000; Full time

Job summary

Fairmont Makati in Manila's financial district seeks a professional Bartender to craft cocktails and serve guests with polish. You will maintain bar standards, supervise inventory, and ensure timely beverage preparation during the dining experience.

Qualifications include a hospitality degree, at least 1 year of luxury-hotel Bartender experience, strong communication, and knowledge of cocktails, beers and spirits; familiarity with Micros/POS systems and a valid work permit for the Philippines.

Qualifications

• Hospitality-focused education and guest-focused service mindset.
• Strong communication and client interaction skills.
• Attention to bar cleanliness and inventory control.

Responsibilities

• Prepares guests’ orders promptly according to standards and ensure they are served in a timely manner.
• Ensures bar maintenance and inventories are up to Fairmont Standards during the entire dining experience.
• Prepares the beverage, food, and supplies requisition and monitors inventory levels, shortages and supplies.

Job description

Fairmont Makati is a sophisticated urban retreat in the heart of Manila’s financial and commercial district, offering 280 elegantly appointed rooms and suites designed for comfort and refinement.

Nestled within Makati’s dynamic cityscape, the hotel is housed in a stunning glass tower, seamlessly blending modern luxury with timeless elegance. Guests can enjoy skyline views, personalised service, exquisite dining, indulgent spa treatments, and world‑class amenities—all curated for an unforgettable stay.

Conveniently located just 12 kilometres or approximately a 15‑minute drive from Ninoy Aquino International Airport, Fairmont Makati is the perfect destination for business, leisure, and sophisticated experiences in the heart of the city.

Job Description

• Prepares guests’ orders promptly according to standards and ensure they are served in a timely manner.
• Ensures bar maintenance and inventories are up to Fairmont Standards during the entire dining experience.
• Prepares the beverage, food, and supplies requisition and monitors inventory levels, shortages and supplies.

Qualifications

• Graduate of a degree inHospitality Management, or a related field.
• Minimum of(one) 1 year of experience as a Bartender with a strong working knowledge of cocktails, beers, wines and spirits in a luxury hotel is an advantage.
• Sophisticated communication and outstanding and prompt guest service skills.
• Strong working knowledge of Microsoft Office applications, Micros or similar P.O.S systems.
• In possession of a valid work permit enabling employment in the Philippines.