Bartender

Daluyon Beach and Mountain Resort; Puerto Princesa; On-site; PHP 201,000 - 357,000; Full time

Job summary

Daluyon Beach and Mountain Resort in Puerto Princesa seeks an energetic bartender to deliver warm Filipino hospitality and memorable guest experiences.

The role focuses on expert mixology, recommending signature drinks, and maintaining a spotless, compliant bar environment in a tropical resort setting.

Qualifications

• At least 1–2 years of bartending experience in a hotel, resort, or high‑volume F&B setting.
• High School Diploma or equivalent; TESDA bartender or F&B certification is a strong advantage.
• Proficiency with POS systems and accurate cash handling; strong English and Filipino communication skills.

Responsibilities

• Guest Experience & Filipino Hospitality: greet guests warmly, anticipate needs and offer personalized recommendations; share local knowledge about Puerto Princesa and resort activities; handle feedback and special requests promptly.
• Beverage Preparation & Bar Operations: mixology of cocktails and tropical blends; upsell premium drinks and bar snacks; coordinate with waitstaff and kitchen for smooth service.
• Inventory, Compliance & Sustainability: maintain cleanliness and sanitation; monitor liquor and bar stock; process payments and room charges accurately; enforce responsible alcohol service; support sustainability by minimizing waste and sorting waste.

Skills

Spirits knowledge

Mixology

POS proficiency

Cash handling

English & Tagalog

Education

High School Diploma or equivalent

TESDA Bartending NC II or F&B Services

Job description

Key Responsibilities

Guest Experience & Filipino Hospitality

• Warm Welcome: Greet and interact with guests in a friendly, engaging manner, anticipating their needs and offering personalized recommendations.

• Cultural Ambassador: Share local knowledge about Puerto Princesa, Sabang, and resort activities with guests while serving.

• Service Excellence: Handle guest feedback or special requests promptly and professionally to ensure a memorable stay.

Beverage Preparation & Bar Operations

• Mixology: Prepare and serve alcoholic and non-alcoholic beverages—including classic cocktails, local Filipino-inspired drinks, and fresh tropical blends—strictly following standard recipes.

• Upselling: Confidently suggest premium spirits, signature drinks, and bar snacks to enhance the guest experience and support F&B revenue.

• Team Coordination: Maintain speed and accuracy during peak hours, ensuring seamless coordination with waitstaff and the culinary team.

Inventory, Compliance & Sustainability

• Cleanliness & Maintenance: Keep the bar counter, equipment, glassware, and lounge areas completely spotless, adhering to strict sanitation standards.

• Stock Management: Monitor liquor inventory, garnishes, and bar supplies. Prepare daily requisitions to restock items before they run out.

• System Operations: Process payments and room charges accurately using the POS system.

• Responsible Service: Strictly enforce legal drinking laws and monitor guest alcohol consumption to ensure a safe environment.

• Eco-Friendly Practices: Actively support the resort's sustainability initiatives by minimizing waste, prioritizing recyclable materials behind the bar, and properly sorting waste.

Qualifications and Requirements

• Experience: At least 1-2 years of bartending experience in a hotel, resort, or high-volume F&B setting.

• Education: High School Diploma or equivalent; TESDA certification in Bartending (NC II) or Food & Beverage Services is a strong advantage.

• Skills:

  • Strong knowledge of spirits, classic cocktails, and mixology trends.

  • Proficiency with POS systems and accurate cash handling.

  • Excellent English and Tagalog communication skills.

• Certifications: Valid Food Handler's Certificate or Health Card.

• Physical Stamina: Ability to stand for long shifts, perform physical tasks such as lifting supplies (up to 25 lbs), and work comfortably in a tropical resort setting.