Bartender

Picasso Bistro Inc; Makati; On-site; PHP 223,200 - 334,800; Full time

Benefits offered by this job

Food Allowance

Government-mandated benefits

Tips

Motorcycle Parking

Incentive Allowances upon regularization

Job summary

A local dining establishment in Makati is seeking a bartender to provide excellent drinking experiences and manage bar operations. Applicants should have at least 6 months of experience in the restaurant industry and be fluent in English or Filipino. Benefits include food allowance and government-mandated benefits.

Qualifications

• At least 6 months of working experience in the restaurant industry.
• Fluency in English or Filipino is required.
• Trustworthy, hardworking, and committed.

Responsibilities

• Provide an excellent drinking experience to guests and craft cocktails.
• Manage bar operations including ordering and inventory.
• Adhere to operational procedures and standards of service.

Skills

Cocktail crafting

Inventory management

Customer service

Job description

Overview

Your main responsibility is to provide an excellent drinking experience to our guests and to craft classic and special cocktails exceeding guests’ needs and expectations. You will be managing the bar operations - from ordering, inventory, and production. You must have a charming, friendly, and approachable attitude towards others and adhere to our operational procedures and standards of service.

Responsibilities

• Provide an excellent drinking experience to guests and craft classic and special cocktails while meeting guests’ needs and expectations.
• Manage bar operations including ordering, inventory, and production.
• Adhere to operational procedures and standards of service.

Benefits

• Food Allowance
• Government-mandated benefits
• Tips
• Motorcycle Parking
• Incentive Allowances upon regularization

Additional

• Fully-vaccinated
• Preference for candidates with at least 6 months of working experience in the restaurant industry
• Ability to speak English or Filipino fluently
• Willing to follow schedule based on operations requirement
• Trustworthy, hardworking and committed
• Punctual at all times - preferably living in close proximity to the restaurant