Bartender

Terry Selection, Inc.; Makati; On-site; PHP 201,000 - 335,000; Full time

Job summary

Terry Selection, Inc. in Makati, Philippines is seeking an experienced Bartender to manage the daily operations of the bar and deliver an excellent guest drinking experience.

The role involves preparing beverages, interacting with guests, recommending drinks, restocking supplies, and ensuring compliance with regulations. The position may require extended hours during peak periods.

Qualifications

• Customer-focused and personable service.
• Strong self-confidence and composure under pressure.
• Ability to multitask and manage busy bar service.

Responsibilities

• Prepare beverages for bar and restaurant patrons.
• Interact with customers, take orders, and serve food and drinks.
• Mix cocktails and present bar menu.
• Restock inventory and maintain a clean, organized bar area.
• Ensure compliance with food and beverage regulations.
• Provide wine service and suggest daily specials.

Skills

Customer-focused

Self-confidence

Multitasking under pressure

Job description

Position: BARTENDER

I. OVERVIEW, ROLES & RESPONSIBILITIES, REQUIREMENTS

The position reports directly to the Branch Head of the Company. This position is expected to observe the policies and procedures, security measures, and work guidelines, as well as lawful directions given by TSI's management and persons in authority.

This position will be responsible for the daily operations of the bar area. Typical duties include providing an excellent guest drinking experience and ensuring efficiency in the bar area.

Roles & Responsibilities:

• Prepare alcohol or non-alcoholic beverages for bar and restaurant patrons.
• Interact with customers, take orders, and serve food and drinks.
• Assess customers’ needs and preferences and make recommendations.
• Mix ingredients to prepare cocktails.
• Plan and present bar menu.

• Restock and replenish bar inventory and supplies.
• Stay guest-focused and nurture an excellent guest experience.
• Comply with all food and beverage regulations.
• In charge of beverage inventory.
• Assist in preparing and cleaning tables and counters after guests have finished dining.

• Bring wine selections to tables with appropriate glasses and pour the wines for customers.
• Describe and recommend wines to customers.
• Make sure that customer satisfaction is met.
• Inform customers of daily specials and promos.

• Providing a positive and friendly guest experience by interacting with patrons
• Assessing customer preferences and making drink recommendations
• Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories
• Organising the bar area to streamline drink preparation and inventory
• Ensures uniform is clean, ironed, and complete (caps, name plate, etc.) and properly worn at all times while on duty.
• Other tasks that may be assigned by the Management.

Requirements:

• Customer-focused
• Remarkable self-confidence
• Ability to multi-task and work under pressure

• The normal working week can exceed 48 hours. During peak periods such as Christmas, special dinners, celebrations, events, and other seasonal activities, managers may work more than 48 hours.
• Open and honest at all times; demonstrate integrity.
• A team player, develop and nurture relationships between employees to further achievement of business goals.
• Edge: Able to ruthlessly prioritize
• Driven to succeed.

• Available to work extended hours.