Barista/Line Cook

Fuente Hotel De Cebu; Cebu City; On-site; PHP 201,000 - 301,000; Full time

Job summary

Fuente Hotel De Cebu is seeking a versatile Line Cook / Barista to support both kitchen and café operations in Cebu City. You will prepare quality food and beverages, maintain cleanliness, and ensure food safety and excellent service.

The role requires willingness to be trained in barista skills and to work in both kitchen and guest-facing cafe environments. Applicants should be reliable, team-focused, and able to work shifts, weekends, and holidays.

Qualifications

• Previous kitchen, food service, or barista experience is an advantage.
• Willing to undergo barista and company training.
• Knowledge of basic food preparation and beverage preparation.
• Good customer service and communication skills.
• Able to work efficiently in both kitchen and guest-facing café environments.
• Team-oriented, reliable, and willing to learn.
• Willing to work shifting schedules, weekends, and holidays as required.

Responsibilities

• Prepare and cook food according to established recipes, portions, and quality standards.
• Prepare coffee, beverages, and other café products according to established procedures.
• Assist in kitchen production, food plating, and live service.
• Operate and properly care for kitchen and café equipment.
• Maintain cleanliness, sanitation, and organization of the kitchen and café lobby.
• Assist in monitoring food, beverage, and other operational supplies.
• Ensure proper food and beverage handling, storage, and stock rotation.
• Provide courteous and professional service to guests when assigned to the café lobby.
• Report stock shortages, spoilage, equipment issues, safety hazards, and other operational concerns.
• Follow Company policies, food safety procedures, service standards, and lawful work instructions.
• Perform other related duties as assigned by Management.

Skills

Food preparation

Barista skills

Customer service

Teamwork

Willing to learn

Job description

LINE COOK / BARISTA

Department: Kitchen Operations / Café Operations

We are looking for a Line Cook / Barista who will support both our kitchen and café operations. The successful candidate will be responsible for preparing quality food and beverages while maintaining cleanliness, food safety, and excellent service standards.

Key Responsibilities:

• Prepare and cook food according to established recipes, portions, and quality standards.

• Prepare coffee, beverages, and other café products according to established procedures.

• Assist in kitchen production, food plating, and live service.

• Operate and properly care for kitchen and café equipment.

• Maintain cleanliness, sanitation, and organization of the kitchen and café lobby.

• Assist in monitoring food, beverage, and other operational supplies.

• Ensure proper food and beverage handling, storage, and stock rotation.

• Provide courteous and professional service to guests when assigned to the café lobby.

• Report stock shortages, spoilage, equipment issues, safety hazards, and other operational concerns.

• Follow Company policies, food safety procedures, service standards, and lawful work instructions.

• Perform other related duties as assigned by Management.

Qualifications:

• Previous kitchen, food service, or barista experience is an advantage.

• Willing to undergo barista and company training.

• Knowledge of basic food preparation and beverage preparation.

• Good customer service and communication skills.

• Able to work efficiently in both kitchen and guest-facing café environments.

• Team-oriented, reliable, and willing to learn.

• Willing to work shifting schedules, weekends, and holidays as required.

Employment Type: Full-Time
Location: Cebu City