Barista/Bartender

Sycip Culinary Concepts OPC; Tagaytay; On-site; PHP 201,000 - 312,000; Full time

Job summary

Sycip Culinary Concepts OPC in Tagaytay City seeks a proactive Barista/Bartender to craft beverages and ensure high standards. You will manage beverage preparation, presentation and station setup while maintaining cleanliness and quality throughout service.

Join a team that values guest experience, smooth coordination with kitchen and dining colleagues, and a willingness to learn and adapt to the restaurant’s beverage program and recipes. Start ASAP.

Qualifications

• Previous experience as Barista/Bartender or similar beverage role.
• Familiarity with coffee preparation, brewing methods, cocktails, mocktails, and basic mixology.
• Skilled in drink preparation, presentation and bar station setup.
• Maintain consistency, quality, cleanliness and attention to detail in beverages.
• Good understanding of bar tools, equipment, ingredients and handling.
• Friendly, confident and professional with guests and dining team.
• Strong communication and teamwork with kitchen and dining staff.
• Able to multitask and work efficiently in a fast-paced service environment.
• Genuine passion for coffee, beverages, hospitality and guest experience.
• Willing to learn and adapt to the restaurant’s beverage program, recipes and standards.

Responsibilities

• Prepare and serve beverages per program and standards.
• Maintain beverage station cleanliness and organization.
• Ensure consistency and quality of all drinks served.
• Coordinate with kitchen and dining team to deliver seamless service.
• Engage with guests professionally and provide attentive service.
• Learn and implement restaurant beverage program and recipes.

Skills

Experience as Barista/Bartender

Strong communication

Teamwork abilities

Multitasking in fast-paced service

Guest-focused hospitality

Willingness to learn beverage program

Tools

Bar tools & equipment

Beverage station setup

Job description

• Previous experience as a Barista, Bartender, or similar beverage role, preferable in a fine-dining restaurant, hotel, specialty café, or upscale hospitality setting.

• Knowledgeable in coffee preparation, brewing methods, cocktails, mocktails, and basic mixology.

• Skilled in drink preparation, presentation, and proper bar and beverage station setup.

• Able to maintain consistency, quality, cleanliness, and attention to detail in every beverage served.

• Good understanding of bar tools, equipment, ingredients, and proper beverage handling.

• Friendly, confident, and professional when interacting with guests and the dining team.

• Strong communication and teamwork skills, with the ability to coordinate smoothly with the kitchen and dining team.

• Able to multitask and work efficiently in a fast-paced service environment, especially during busy hours.

• Has a genuine passion for coffee, beverages, hospitality, and guest experience.

• Willing to learn and adapt to the restaurant’s beverage program, recipes, standards, and service style.

• Can start ASAP and is willing to work in Tagaytay City.