Barista/Bartender

The Fatted Calf; Tagaytay; On-site; PHP 279,000 - 424,000; Full time

Job summary

The Fatted Calf in Tagaytay City seeks an experienced beverage professional to join our bar team. You will bring bar skills, coffee knowledge, and mixology to create exceptional drinks and guest experiences in a fast-paced setting.

Ideal candidates possess Barista/Bartender background, strong teamwork, and a passion for hospitality. Join us to contribute to a fine beverage program and uphold high standards of service.

Qualifications

• Prior experience as Barista/Bartender or similar beverage role.
• Knowledge of coffee preparation, brewing methods, cocktails, mocktails, and basic mixology.
• Skilled in drink preparation, presentation and bar/beverage station setup.
• Maintains consistency, quality, cleanliness and attention to detail in beverages.
• Good understanding of bar tools, equipment, ingredients and beverage handling.
• Friendly, confident and professional with guests and dining team.
• Strong communication and teamwork skills for coordination with kitchen/dining team.
• Able to multitask and work efficiently in a fast-paced service environment.
• Passion for coffee, beverages, hospitality and guest experience.
• Willing to learn and adapt to the restaurant’s beverage program and standards.
• Can start ASAP and is willing to work in Tagaytay City.

Responsibilities

• Prepare and serve beverages ensuring quality and consistency.
• Maintain cleanliness and organization of the bar and beverage station.
• Coordinate with kitchen and dining team to deliver smooth service.
• Adapt to beverage program, recipes, standards and service style.
• Provide friendly and professional guest interactions during service.

Skills

Barista/Bartender experience

Coffee preparation

Mixology

Drink presentation

Bar equipment knowledge

Guest interaction

Communication skills

Teamwork

Multitasking

Learning agility

Job description

• Previous experience as a Barista, Bartender, or similar beverage role, preferable in a fine-dining restaurant, hotel, specialty café, or upscale hospitality setting.

• Knowledgeable in coffee preparation, brewing methods, cocktails, mocktails, and basic mixology.

• Skilled in drink preparation, presentation, and proper bar and beverage station setup.

• Able to maintain consistency, quality, cleanliness, and attention to detail in every beverage served.

• Good understanding of bar tools, equipment, ingredients, and proper beverage handling.

• Friendly, confident, and professional when interacting with guests and the dining team.

• Strong communication and teamwork skills, with the ability to coordinate smoothly with the kitchen and dining team.

• Able to multitask and work efficiently in a fast-paced service environment, especially during busy hours.

• Has a genuine passion for coffee, beverages, hospitality, and guest experience.

• Willing to learn and adapt to the restaurant’s beverage program, recipes, standards, and service style.

• Can start ASAP and is willing to work in Tagaytay City.