Barista

PYC Foods Corporation; Taguig; Hybrid; PHP 201,000 - 268,000; Full time

Benefits offered by this job

Share in Service Charge

Meal Allowance

Job summary

One World Deli in Metro Manila, Taguig, is seeking a Barista to craft high-quality coffee and beverages with attention to detail and hospitality. You will dial in espresso, texture milk, and create latte art while ensuring safe, efficient beverage service for guests.

Role requires at least 1 year of barista experience in a specialty shop or busy cafe, and a strong grasp of espresso extraction, milk texture, and basic calibration. Competitive shifts and guest-focused service offered.

Qualifications

• Minimum of 1 year of experience as a barista in a specialty coffee shop or high-volume café.
• Strong understanding of espresso extraction, milk texturing, and basic equipment calibration. Latte art skills are highly preferred.

Responsibilities

• Beverage preparation & quality control: calibrate equipment, dial in espresso, steam milk, and create latte art.
• Guest service & order management: greet guests, take orders, answer questions about origins and allergens, handle POS transactions.
• Bar sanitation & equipment maintenance: clean/maintain equipment, keep station organized, monitor inventory and restock as needed.

Skills

Espresso extraction

Milk texturing

Latte art

Job description

One World Deli: Overview

One World Deli is a premier, upscale culinary destination that seamlessly bridges the gap between a world-class specialty grocery store and an experiential restaurant. Built on a passion for exceptional ingredients, the concept gives food lovers access to the world's finest flavors under one roof.

Job Summary

The Barista is responsible for crafting high-quality coffee and specialty beverages while providing an exceptional customer experience. This role combines technical skill—such as dialing in espresso, steaming milk perfectly, and creating latte art—with warm hospitality and boosted confidence. The Barista ensures the beverage bar operates efficiently, meets strict safety and sanitation standards, and remains a welcoming focal point for our guests.

Key Responsibilities

1. Beverage Preparation & Quality Control

• Calibrate coffee equipment daily to ensure optimal extraction, milk texture, and beverage quality.
• Dial in espresso grinders daily, monitoring extraction times and flavor profiles to maintain quality standards.
• Steam milk to the correct temperature and texture, executing clean latte art consistently.
• Follow precise recipes and presentation guidelines for every drink order.

2. Guest Service & Order Management

• Greet guests warmly, take accurate orders, and answer questions regarding coffee origins, flavor notes, and allergens.
• Process transactions efficiently through the POS system, handling cash and digital payments accurately.
• Upsell or recommend pastries, retail coffee bags, and food pairings to enhance the guest experience.

3. Bar Sanitation & Equipment Maintenance

• Clean and maintain the espresso machine, grinders, and brewing equipment throughout the shift (e.g., backflushing, cleaning steam wands).
• Keep the entire bar station, condiment counter, and seating area pristine and organized.
• Monitor inventory levels of milk, coffee beans, syrups, and paper goods, communicating restocking needs to management.

Qualifications and Skills

• Experience: Minimum of 1 year of experience as a barista in a specialty coffee shop or high-volume café.
• Technical Knowledge: Strong understanding of espresso extraction, milk texturing, and basic equipment calibration. Latte art skills are highly preferred.

Core Competencies:

• Speed under Pressure: Ability to maintain speed and drink accuracy during busy morning or weekend rushes.
• Customer Care: A vibrant, approachable personality with an eagerness to share coffee knowledge with guests.
• Attention to Detail: Precision in measurements, temperatures, and presentation.

Compensation, Benefits, and Work Schedule

• Schedule: 6 days a week, on a shifting basis (rotation includes morning & midshift).
• Incentives: Eligible for a share in the monthly Service Charge collection.
• Perks: Subject to a daily Meal Allowance.