Barista

Filinvest Development Corporation; Taguig; On-site; PHP 167,400 - 223,200; Full time

Job summary

A hospitality company in Metro Manila is searching for a skilled Barista to provide excellent customer service and prepare beverages. Responsibilities include inventory management, cash handling, and ensuring cleanliness and hygiene in the work area. Candidates should be college level with coffee training and experience. This role is perfect for individuals passionate about service and beverage preparation.

Qualifications

• Experience in providing excellent customer service.
• Familiarity with beverage preparation and equipment maintenance.
• Ability to manage cash handling and inventory effectively.

Responsibilities

• Prepare beverages and ensure guest satisfaction.
• Maintain cleanliness of work area and equipment.
• Handle transactions and restock inventory as necessary.
• Assist in menu development and suggestions.

Skills

Customer Service

Cash Handling

Equipment Maintenance

Inventory Management

Hygiene and Safety

Education

College Level (2 Years Minimum)

Barista / Coffee Training and Certification

Job description

In accordance with policies, procedures, and standards of Baker J Co., Under the direct supervision of the Restaurant Manager/Supervisor, the Barista is responsible in preparing beverages, mis-en-place, service, and maximization of guest satisfaction in the outlets. Ensures smooth operations of the sections appointed in the Food & Beverage Division and customer satisfaction.

• Customer Service: They should provide excellent customer service, interacting with customers to take orders, answer questions, and handle complaints.
• Equipment Maintenance: They should maintain the equipment and tools used to prepare beverages, ensuring that they are clean and in good working condition.
• Inventory Management: They should keep track of inventory and supplies, restocking ingredients and supplies as needed.
• Cash Handling: They should handle cash and process transactions accurately and efficiently, including making change and handling credit card payments.
• Menu Development: They may assist in developing new beverage offerings and menu items, and suggest changes to existing items.
• Hygiene and Safety: They should ensure that the work area and equipment are kept clean and hygienic, and follow health and safety guidelines.
• Perform other duties as directed by the Management from time to time.

QUALIFICATIONS

• COLLEGE LEVEL (2 YEARS MINIMUM)
• WITH EXPERIENCE
• BARISTA / COFFEE TRAINING AND CERTIFICATION