Barista

Networld Hotel Management Corp.; Pasay; On-site; PHP 156,000 - 234,000; Full time

Job summary

Networld Hotel Management Corp. seeks a Barista/Bartender for Le Amoretto Café & Bar in Pasay.

The role will primarily handle barista duties—grinding beans, espresso shots, milk texturing—and assist with bartending when required, while delivering friendly, professional service to guests. The ideal candidate has a hospitality-related degree and basic beverage knowledge, plus strong communication skills and willingness to work weekends and shifting schedules in a fast-paced café/bar setting.

Qualifications

• Bachelor's degree in a related hospitality field.
• Previous Barista or Bartender experience is an advantage.
• Willing to learn both barista and bartending duties.

Responsibilities

• Prepare and serve coffee, tea, and other beverages according to standards.
• Prepare alcoholic and non-alcoholic beverages when bartending duties are assigned.
• Take and prepare beverage orders accurately and efficiently.
• Maintain cleanliness and organization of coffee and bar areas.
• Monitor beverage supplies and equipment to ensure smooth operations.
• Provide friendly and professional service to guests.
• Assist with opening and closing duties.
• Coordinate with service team and kitchen for smooth operations.
• Follow food safety, sanitation, and company standards.
• Perform other café and bar duties as assigned.

Skills

Barista skills

Customer service

Communication

Teamwork

Education

Bachelor's degree in Hospitality Management / Hotel & Restaurant Management / Tourism / Business Administration

Job description

About the role

We are looking for a Barista / Bartender to prepare and serve quality coffee, beverages, and other drinks at Le Amoretto Café & Bar. The position will primarily focus on barista duties while also assisting with bartending responsibilities when needed.

Key responsibilities

• Prepare and serve coffee, tea, and other beverages according to company standards.

• Prepare alcoholic and non-alcoholic beverages when assigned to bartending duties.

• Take and prepare beverage orders accurately and efficiently.

• Maintain cleanliness and proper organization of the coffee and bar areas.

• Monitor and properly handle beverage supplies and equipment.

• Provide friendly and professional service to guests.

• Assist with opening and closing duties.

• Coordinate with the service team and kitchen for smooth operations.

• Follow food safety, sanitation, and company standards.

• Perform other café and bar duties as assigned.

About you

• Bachelor's degree in Hospitality Management, Hotel and Restaurant Management, Tourism, Business Administration, or a related field.

• Previous experience as a Barista or Bartender is an advantage.

• Basic knowledge of coffee and beverage preparation.

• Willing to learn and perform both barista and bartending duties.

• Good communication and customer service skills.

• Pleasant, reliable, and able to work in a fast-paced environment.

• Willing to work on weekends, holidays, and shifting schedules.