Barista

00:00 Cafe; Manila; Presencial; PHP 201 000 - 312 000; Tempo integral

Resumo da oferta

00:00 Café in Manila seeks a friendly Barista to prepare espresso-based drinks and other beverages, deliver excellent customer service, and keep the coffee bar clean and organized. The role supports daily operations of the café and fosters a welcoming atmosphere for students, creatives, and locals.

We value teamwork, detail-oriented execution, and a positive hospitality mindset. Applicants should be flexible to work weekends and holidays as needed.

Qualificações

• Friendly, dependable, and customer-oriented attitude.
• Good communication and interpersonal skills.
• Willingness to learn and follow standard operating procedures.
• Ability to work in a fast-paced environment and handle multiple tasks.

Responsabilidades

• Prepare espresso-based drinks and other beverages.
• Operate and maintain espresso machines, grinders, and other beverage equipment.
• Dial in espresso and monitor beverage consistency, taste, and presentation.
• Follow standard recipes, portion controls, and preparation procedures.
• Assist in developing and testing new beverages and seasonal menu offerings.

Conhecimentos

Customer service

Friendly

Communication

Attention to detail

Flexibility

Ferramentas

POS system

Espresso equipment

Descrição da oferta de emprego

• Help us create a space where good coffee and new beginnings meet.

About 00:00 Cafe

00:00 Café is a modern, community-oriented café built around the idea that every day is a chance to begin again. We aim to create a welcoming space where students, creatives, and coffee lovers can enjoy good coffee, focus on their work, connect with others, and discover new ideas.

Alongside our café, The Space Above will serve as a flexible space for studying, workshops, seminars, film screenings, and community activities.

We’re looking for a friendly, reliable, and enthusiastic Barista who enjoys preparing quality beverages, creating positive customer experiences, and being part of a growing café community.

Job Summary

The Barista is responsible for preparing and serving coffee and other beverages, providing excellent customer service, maintaining cleanliness and food safety standards, and supporting the smooth daily operations of 00:00 Café.

We value not only technical skills but also a positive attitude, attention to detail, teamwork, and genuine hospitality.

Key Responsibilities

Coffee and Beverage Preparation

• Prepare espresso-based drinks and other beverages according to established recipes and quality standards.
• Operate and maintain espresso machines, grinders, and other beverage equipment.
• Dial in espresso and monitor beverage consistency, taste, and presentation.
• Follow standard recipes, portion controls, and preparation procedures.
• Assist in developing and testing new beverages and seasonal menu offerings.

Customer Service

• Welcome customers warmly and take orders accurately.
• Explain menu items and recommend beverages based on customer preferences.
• Handle customer questions, requests, and concerns professionally.
• Maintain a friendly, welcoming atmosphere for students, regular customers, and first-time visitors.

Daily Cafe Operations

• Prepare the bar and workstations before opening and maintain readiness throughout the shift.
• Maintain cleanliness and organization of the coffee bar, equipment, utensils, and customer-facing areas.
• Monitor ingredient and supply levels and report items requiring replenishment.
• Assist with inventory counts, stock rotation, and receiving deliveries.
• Process orders and payments using the café’s point-of-sale system.
• Support opening, closing, and end-of-shift procedures.

Food Safety and Quality Control

• Follow proper hygiene, sanitation, and food-handling procedures.
• Ensure ingredients are stored, labeled, and handled correctly.
• Monitor product freshness and minimize waste.
• Report equipment issues, product inconsistencies, and safety concerns promptly.

Teamwork and Community

• Work collaboratively with other café team members.
• Support café promotions, special menu launches, and community events when needed.
• Contribute ideas that can improve customer experience and café operations.

Qualifications

• Friendly, dependable, and customer-oriented attitude.
• Good communication and interpersonal skills.
• Willingness to learn and follow standard operating procedures.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Good attention to detail, cleanliness, and organization.
• Willingness to work on a flexible schedule, including weekends and holidays when required.

Preferred

• Previous experience as a barista, café crew member, or in food and beverage service.
• Familiarity with espresso machines, grinders, and basic coffee preparation.
• Knowledge of espresso extraction, milk steaming, and latte art.
• Experience with POS systems, cash handling, and inventory management.
• Interest in specialty coffee, hospitality, design, or community-oriented spaces.

Applicants with a strong willingness to learn are welcome, even if they have limited professional barista experience.

Compensation: Based on experience, qualifications