Barista

But First Coffee

Makati

Presencial

PHP 167.000 - 234.000

Jornada completa

Hace 2 días
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Descripción de la vacante

But First Coffee in Makati invites you to join our team as a Barista. You will prepare high-quality beverages, serve customers with a smile, handle payments, and help maintain cleanliness and operational standards in a fast-paced cafe.

We value 6 months to 1 year of experience in barista or customer service, familiarity with POS and inventory, and flexibility to work shifts, weekends, and holidays to support our daily operations.

Formación

  • 6 months to 1 year of experience as a Barista or in customer service.
  • Knowledge of branch operations, including POS, cash handling, inventory, and food safety standards.
  • Strong customer service, communication, and interpersonal skills with the ability to resolve customer concerns professionally.

Responsabilidades

  • Prepare and serve beverages and food items in accordance with company recipes and quality standards.
  • Deliver excellent customer service by greeting guests, taking orders accurately, processing payments, and resolving customer concerns professionally.
  • Operate the POS system and handle cash and cashless transactions accurately.
  • Monitor inventory levels, replenish stocks, and assist with stock receiving and documentation.
  • Maintain cleanliness, sanitation, and organization of the café, equipment, and work areas in compliance with food safety standards.
  • Support daily branch operations by completing opening and closing duties and collaborating with the team to ensure smooth operations.
  • Perform other tasks and responsibilities as assigned by management to support business needs.

Conocimientos

Barista
Customer service
Cash handling
Food safety

Descripción del empleo

Job Summary

We are seeking a dedicated and customer-oriented Barista to join But First, Coffee Inc. The successful candidate will play a key role in ensuring the smooth day-to-day operations of the branch by preparing high-quality beverages, delivering exceptional customer service, and maintaining the company's standards for product quality, cleanliness, and operational excellence. This role is ideal for individuals who thrive in a fast-paced environment and are passionate about creating great customer experiences.

Key Responsibilities
  • Prepare and serve beverages and food items in accordance with company recipes and quality standards.
  • Deliver excellent customer service by greeting guests, taking orders accurately, processing payments, and resolving customer concerns professionally.
  • Operate the Point-of-Sale (POS) system and handle cash and cashless transactions accurately.
  • Monitor inventory levels, replenish stocks, and assist with stock receiving and documentation.
  • Maintain cleanliness, sanitation, and organization of the café, equipment, and work areas in compliance with food safety standards.
  • Support daily branch operations by completing opening and closing duties and collaborating with the team to ensure smooth operations.
  • Perform other tasks and responsibilities as assigned by management to support business needs.
Qualifications
  • At least 6 months to 1 year of experience as a Barista, Food and Beverage Crew, or in a customer service-related role.
  • Knowledgeable in branch operations, including customer service, beverage preparation, cash handling, inventory management, sales reporting, and food safety and sanitation standards.
  • Strong customer service, communication, and interpersonal skills with the ability to resolve customer concerns professionally.
  • Detail-oriented, dependable, and able to work efficiently in a fast-paced environment.
  • Willing to work full-time onsite and preferably residing in Makati City or nearby areas.
  • Flexible to work shifting schedules, weekends, holidays, and overtime as required.
Job Details
  • Employment Type: Full-time
  • Work Setup: Onsite
  • Location: G33 Makati Executive Tower, 1 Dela Rosa Street, Pio del Pilar, Makati City, 1230 Metro Manila
  • Work Schedule: Shifting schedule, including weekends, holidays, and overtime as needed
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