Bar Manager-Bound to Fiji

Hammerjack Pty Ltd; Philippines; On-site; PHP 1,119,000 - 2,517,000; Full time

Job summary

WAILOALOA HOTEL PTE LTD is seeking an experienced F&B/Hotel Manager to lead daily operations at the Fiji resort. The role focuses on driving occupancy, revenue, and guest satisfaction through strong leadership and service excellence.

Requirements include 3-5 years in F&B management, a Bachelor’s degree in Hospitality Management or related field, and a solid understanding of health and safety regulations. Resort experience preferred, NCII not required.

Qualifications

• 3-5 years of experience in F&B management.
• Excellent organizational, leadership, and communication skills.
• Strong understanding of food and beverage service and preparation.
• Mixologist and bartending background helpful.
• Knowledge of health and safety regulations and standards.
• Ability to manage and motivate staff to ensure high-quality service delivery.

Responsibilities

• Manage staff recruitment, training, and development.
• Implement marketing strategies to drive occupancy and revenue.
• Ensure compliance with health and safety regulations.
• Handle guest complaints and resolve issues promptly.
• Monitor financial performance and budget management.
• Collaborate with departments to enhance overall guest experience.

Education

Bachelor's degree in Hospitality Management, Culinary Arts, or a related field

Job description

Principal/Employer's Name: WAILOALOA HOTEL PTE LTD

Worksite: NADI, FIJI ISLANDS

• Manage staff recruitment, training, and development.
• Implement marketing strategies to drive occupancy and revenue.
• Ensure compliance with health and safety regulations.
• Handle guest complaints and resolve issues promptly.
• Monitor financial performance and budget management.
• Collaborate with departments to enhance overall guest experience.

• At least 3-5 years of experience in F&B management.
• Bachelor's degree in Hospitality Management, Culinary Arts, or a related field.
• Excellent organizational, leadership, and communication skills.
• Strong understanding of food and beverage service and preparation
• Mixologist and Bartending Background helpful.
• Knowledge of health and safety regulations and standards.
• Ability to manage and motivate staff to ensure high-quality service delivery.
• Strong analytical and problem-solving skills.
• Having an NCII Certificate is an advantage.
• With resort or beach operations experience.