Banquet Sous Chef: Lead, Train & Elevate Event Cuisine

Filinvest Development Corporation; Lapu-Lapu; On-site; PHP 201,000 - 312,000; Full time

Job summary

A hospitality company in the Philippines is seeking a Banquet Supervisor to oversee all banquet requirements and kitchen communication. The role involves implementing employee satisfaction strategies, conducting training, and maintaining quality food standards. Candidates should have a passion for creating a positive work environment and ensuring adherence to safety and hygiene practices. This position is integral in liaising with the banquet team to ensure successful events.

Responsibilities

• Supervise all banquet requirements between kitchen departments and the food and beverage banquet department.
• Develop and implement strategies to achieve Employee Satisfaction Index goals.
• Conduct employee training and counseling sessions.
• Ensure adherence to Crimsons standards of food quality and presentation.
• Communicate with the kitchen department regarding banquet setup requirements.

Job description

A hospitality company in the Philippines is seeking a Banquet Supervisor to oversee all banquet requirements and kitchen communication. The role involves implementing employee satisfaction strategies, conducting training, and maintaining quality food standards. Candidates should have a passion for creating a positive work environment and ensuring adherence to safety and hygiene practices. This position is integral in liaising with the banquet team to ensure successful events.