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Universal Robina Corporation is seeking a Product Development Scientist (Bakery) in Pasig to lead cake-focused new product development, renovations and ingredient substitution, translating consumer insights into prototype designs.
The role requires 8–10 years in bakery product development, strong knowledge of food processes, analytical and problem-solving skills, and teamwork with Commercialization, Suppliers and Regional R&D to deliver market-ready innovations.
Universal Robina Corporation is seeking a Product Development Scientist (Bakery) in Pasig to lead cake-focused new product development, renovations and ingredient substitution, translating consumer insights into prototype designs.
The role requires 8–10 years in bakery product development, strong knowledge of food processes, analytical and problem-solving skills, and teamwork with Commercialization, Suppliers and Regional R&D to deliver market-ready innovations.