Bakery R&D Product Developer - Craft New Breads & Pastries

Conti's Specialty Foods, Inc; Taguig; On-site; PHP 360,000 - 540,000; Full time

Benefits offered by this job

Health insurance

On-site parking

Employee discount

Staff meals provided

Paid training

Promotion to permanent employee

Job summary

Conti's Specialty Foods, Inc. is seeking an R&D Baker to support development, testing, and standardization of bakery products in our Taguig facility.

You will assist in recipe testing, product trials, ingredient evaluation, documentation, and production coordination to ensure quality, consistency, cost efficiency, and brand alignment. The role requires a Bachelor's in Culinary Arts or Food Technology and at least 3 years of bakery experience.

Qualifications

• Bachelor's degree in Culinary Arts, Food Technology, or related field.
• At least 3 years’ bakery production experience in commissary, hotel, restaurant, or food manufacturing.
• Experience in product development or recipe testing is an advantage.
• Knowledge of baking techniques, ingredient functions, and food safety standards.

Responsibilities

• Develop, test, and standardize bakery products to ensure quality and cost efficiency.
• Conduct recipe trials based on concepts, briefs, or market trends.
• Document standard recipes, procedures, yields, and product specs.
• Support production transfers from R&D to commissary or store-level operations.
• Assist in evaluating new ingredients and suppliers for production use.
• Provide technical assistance to production teams during launches or process changes.
• Ensure compliance with food safety, sanitation, and GMP/HACCP policies.

Skills

Product development

Recipe testing

Ingredient evaluation

Documentation

Production coordination

Bakery techniques

Quality assurance

Education

Bachelor's Degree in Culinary Arts or Food Technology

Job description

Conti's Specialty Foods, Inc. is seeking an R&D Baker to support development, testing, and standardization of bakery products in our Taguig facility.

You will assist in recipe testing, product trials, ingredient evaluation, documentation, and production coordination to ensure quality, consistency, cost efficiency, and brand alignment. The role requires a Bachelor's in Culinary Arts or Food Technology and at least 3 years of bakery experience.