Bakery Lab Technician: Bake Tests & Quality

Atlantic Grains Inc; Calamba; On-site; PHP 201,000 - 312,000; Full time

Job summary

Atlantic Grains Inc. is seeking a Bakery Laboratory Technician to conduct bake tests and evaluate pastries and bread products in a dedicated bakery laboratory. You will prepare ingredients, run tests, assess quality, and document results while ensuring clean, compliant lab spaces.

The role emphasizes accuracy, GMP/GHP practices, and support for food safety and continuous improvement initiatives within a fast-paced bakery environment.

Qualifications

• Graduate of Baking Technology or a vocational course in Baking.
• At least 6 months of experience in baking or bread preparation.
• Candidates with 2+ years of practical baking experience may be considered without a degree.
• Knowledge of baking techniques, bread production, and food safety practices.
• Familiarity with GMP, HACCP, FSSC 22000, and Good Laboratory Practices is an advantage.

Responsibilities

• Prepare ingredients, materials, and flour samples for bake tests.
• Conduct bake tests for in-process, special, shelf-life, and product development samples.
• Evaluate baked products based on quality parameters: appearance, volume, texture, consistency.
• Record bake test results and prepare evaluation and summary reports.
• Monitor and update inventory of bakery ingredients, materials, and flour sample usage.
• Prepare material requisitions and monitor daily gas consumption.
• Maintain bakery equipment (ovens, mixers, slicers) to ensure proper working condition.
• Keep the bakery laboratory clean, organized and compliant with housekeeping and waste segregation standards.
• Perform routine cleaning and sanitation of bakery equipment and work areas.
• Support food safety, quality, and continuous improvement initiatives.

Skills

Detail-oriented

Organizational skills

Communication skills

Quality assessment

Lab practices

Education

Baking Technology degree or vocational baking course

Job description

Atlantic Grains Inc. is seeking a Bakery Laboratory Technician to conduct bake tests and evaluate pastries and bread products in a dedicated bakery laboratory. You will prepare ingredients, run tests, assess quality, and document results while ensuring clean, compliant lab spaces.

The role emphasizes accuracy, GMP/GHP practices, and support for food safety and continuous improvement initiatives within a fast-paced bakery environment.