BAKER for SM LANANG

BreadTalk Philippines, Inc.; Davao City; On-site; PHP 167,000 - 234,000; Full time

Job summary

BreadTalk Philippines, Inc. in Davao City is seeking a Baker-Ovenman to prepare, bake, and ensure the quality of bread, pastries, and other baked goods in accordance with our standard recipes and quality standards.

The role involves working on a shifting schedule, including weekends and holidays, and requires hardworking, reliable individuals who can follow instructions and work well within a team in a fast-paced environment.

Qualifications

• Candidate must possess at least a High School Diploma, Senior High School Diploma, Vocational Diploma/Short Course Certificate, or Bachelor's/College Degree in any field.
• Candidates with or without experience are encouraged to apply!
• Willing to work on a shifting schedule, including weekends and holidays.
• Hardworking, reliable, and able to work in a fast-paced environment.
• Can follow instructions and work well with a team.

Responsibilities

• Sets up proofer and chiller for dough proofing before topping and baking.
• Operates and monitors ovens at correct temperature and time.
• Checks quality, appearance, and consistency of baked products.
• Maintains cleanliness and sanitation of baking area and equipment.
• Handles and stores ingredients and baking materials properly.
• Follows food safety and workplace safety procedures.
• Reports damaged products, equipment issues, or shortages to supervisor/manager.
• Assists production team with other tasks when needed.

Education

High School / Senior High / Vocational / Bachelor's degree

Job description

BreadTalk is a Singaporean lifestyle brand that has gained international appeal for its Boutique Bakery Concept, and we aim to expand and open more branches nationwide. We are looking for a Baker-Ovenman responsible for preparing, baking, and ensuring the quality of bread, pastries, and other baked products in accordance with the company's standard recipes, procedures, and quality standards.

KEY RESPONSIBILITIES:

• Ensures accurate setup of the proofer and chiller to make sure proper proofing of dough is done prior to topping and baking.

• Operates and monitors ovens at the correct temperature and baking time.

• Check the quality, appearance, and consistency of baked products.

• Maintain cleanliness and sanitation of the baking area and equipment.

• Properly handle and store ingredients and baking materials.

• Follow food safety and workplace safety procedures.

• Report damaged products, equipment problems, or ingredient shortages to the Supervisor/Manager.

• Assist the production team with other tasks when needed.

QUALIFICATIONS:

• Candidate must possess at least a High School Diploma, Senior High School Diploma, Vocational Diploma/Short Course Certificate, or Bachelor's/College Degree in any field.

• Candidates with or without experience are encouraged to apply!

• Willing to work on a shifting schedule, including weekends and holidays.

• Hardworking, reliable, and able to work in a fast-paced environment.

• Can follow instructions and work well with a team.