BAKER for GLORIETTA 4

BreadTalk Philippines, Inc.; Makati; On-site; PHP 201,000 - 335,000; Full time

Job summary

BreadTalk Philippines, Inc. is hiring a Baker-Ovenman to prepare and bake bread, pastries, and other baked goods following company recipes and quality standards. You will set up equipment, monitor ovens, and maintain product quality in a fast-paced environment.

The role requires willingness to work shifting schedules, including weekends and holidays. Strong teamwork, reliability, and adherence to safety procedures are essential for success in this position.

Qualifications

• High school diploma or equivalent required.
• Experience is not mandatory; all are welcome to apply.

Responsibilities

• Set up proofer and chiller for proper dough proofing.
• Operate ovens at correct temperature and time.
• Check quality, appearance, and consistency of baked products.
• Maintain cleanliness and sanitation of baking area/equipment.
• Handle and store ingredients and baking materials properly.
• Follow food safety and workplace safety procedures.
• Report damaged products, equipment problems, or ingredient shortages to supervisor/manager.
• Assist production team with additional tasks as needed.

Skills

Teamwork

Detail orientation

Stamina

Willingness to learn

Education

High School Diploma or equivalent

Job description

BreadTalk is a Singaporean lifestyle brand that has gained international appeal for its Boutique Bakery Concept, and we aim to expand and open more branches nationwide. We are looking for a Baker-Ovenman responsible for preparing, baking, and ensuring the quality of bread, pastries, and other baked products in accordance with the company's standard recipes, procedures, and quality standards.

KEY RESPONSIBILITIES:

• Ensures accurate setup of the proofer and chiller to make sure proper proofing of dough is done prior to topping and baking.

• Operates and monitors ovens at the correct temperature and baking time.

• Check the quality, appearance, and consistency of baked products.

• Maintain cleanliness and sanitation of the baking area and equipment.

• Properly handle and store ingredients and baking materials.

• Follow food safety and workplace safety procedures.

• Report damaged products, equipment problems, or ingredient shortages to the Supervisor/Manager.

• Assist the production team with other tasks when needed.

QUALIFICATIONS:

• Candidate must possess at least a High School Diploma, Senior High School Diploma, Vocational Diploma/Short Course Certificate, or Bachelor's/College Degree in any field.

• Candidates with or without experience are encouraged to apply!

• Willing to work on a shifting schedule, including weekends and holidays.

• Hardworking, reliable, and able to work in a fast-paced environment.

• Can follow instructions and work well with a team.