Baker/Cake Artist - Kapitolyo Pasig

Tastewell Food Group Inc.; Pasig; On-site; PHP 201,000 - 290,000; Full time

Job summary

Tastewell Food Group Inc. is seeking a Baker/Cake Artist to prepare, bake, decorate, and present high-quality cakes and pastries. The role requires strong baking skills, creativity, and strict adherence to food safety.

Responsibilities include measuring ingredients, dough preparation, operating bakery equipment, and decorating with icing, fondant, and other techniques. The candidate should have 1–3 years of pastry experience and a High School diploma, with culinary training being a plus.

Qualifications

• High School Graduate; vocational or Bachelor's degree is an advantage in culinary/baking.
• 1–3 years of pastry experience.
• Skilled in basic baking, icing, piping, fondant, and cake decoration.
• Know food handling, sanitation, and hygiene standards.

Responsibilities

• Measure, prepare, and mix flour, sugar, and other ingredients according to recipes.
• Knead and prepare dough manually or using mixers and other baking equipment.
• Operate ovens, proofers, mixers, and other baking equipment safely and properly.
• Monitor baking time, oven temperature, and product quality.
• Decorate cakes and pastries using icing, piping, glazes, fondant, and other techniques.
• Create basic artistic cake designs while maintaining proper color, proportion, and presentation.
• Ensure finished products meet quality, appearance, and food safety standards.
• Properly handle, store, and prepare ingredients and finished products.
• Clean and maintain baking tools, equipment, and work areas.
• Follow proper sanitation, hygiene, and food safety procedures.

Skills

Baking

Cake decoration

Food safety

Attention to detail

Creativity

Time management

Education

High School Graduate

Vocational or Bachelor's degree (advantage)

Bachelor's degree in Culinary/Baking (advantage)

Job description

About the role

The Baker/Cake Artist is responsible for preparing, baking, decorating, and presenting quality cakes and pastries according to recipes and company standards. The role requires both baking and cake decorating skills, attention to detail, creativity, and proper food handling practices.

Key responsibilities

• Measure, prepare, and mix flour, sugar, and other ingredients according to recipes.
• Knead and prepare dough manually or using mixers and other baking equipment.
• Operate ovens, proofers, mixers, and other baking equipment safely and properly.
• Monitor baking time, oven temperature, and product quality.
• Decorate cakes and pastries using icing, piping, glazes, fondant, and other techniques.
• Create basic artistic cake designs while maintaining proper color, proportion, and presentation.
• Ensure finished products meet quality, appearance, and food safety standards.
• Properly handle, store, and prepare ingredients and finished products.
• Clean and maintain baking tools, equipment, and work areas.
• Follow proper sanitation, hygiene, and food safety procedures.

About you

• At least High School Graduate; Vocational or Bachelor's Degree is an advantage, preferably in Culinary, Baking, or other food-related courses.
• 1–3 years of experience as a Baker, Cake Artist, Cake Decorator, or in a similar pastry-related role.
• Skilled in basic baking, icing, piping, fondant work, and cake decoration.
• Knowledgeable in proper food handling, sanitation, and hygiene standards.
• Creative, detail-oriented, and has a good sense of color, proportion, and design.
• Able to operate and maintain basic baking equipment.
• Able to work efficiently under pressure and meet deadlines.
• Can start immediately.