Baker

Head Hunters Personnel Management Inc; Pasig; On-site; PHP 167,400 - 279,000; Full time

Benefits offered by this job

Government mandated benefits

Free Meals

Job summary

A staffing agency is seeking an Entry-Level Baker in Pasig, Philippines. This position involves preparing a variety of baked goods like breads, pastries, and cakes, while adhering to health and safety standards. Applicants should possess a High School Diploma or equivalent, with a preference for those with a Bachelor’s in Culinary Arts. Key attributes include attention to detail, creativity, and a strong work ethic. Experience in a fast-paced kitchen is advantageous. Enjoy potential government-mandated benefits and free meals.

Qualifications

• Entry-Level position requiring 0-2 years of experience in baking.
• Must have a High School Diploma; Culinary Arts degree is preferred.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare a variety of baked goods, including breads, pastries, and cakes.
• Maintain a clean and organized workspace adhering to health and safety regulations.
• Mix ingredients according to recipes and ensure consistent product quality.
• Monitor baking times and temperatures to achieve optimal results.
• Collaborate with kitchen staff to fulfill customer orders and maintain inventory.

Skills

Basic baking techniques

Understanding of food safety practices

Attention to detail

Creativity in baking

Strong work ethic

Education

High School Diploma or equivalent

Bachelor’s degree in Culinary Arts

Job description

On-site - Pasig No Exp Required High/Senior High School Full-time

Job Description

Government Mandated Benefits

Free Meals

Description

• Prepare a variety of baked goods, including breads, pastries, and cakes.
• Maintain a clean and organized workspace adhering to health and safety regulations.
• Mix ingredients according to recipes and ensure consistent product quality.
• Monitor baking times and temperatures to achieve optimal results.
• Collaborate with kitchen staff to fulfill customer orders and maintain inventory.

Requirements

• Educational Qualifications: High School Diploma or equivalent; Bachelor’s degree in Culinary Arts preferred.
• Experience Level: Entry-Level (0–2 years).
• Skills and Competencies: Basic baking techniques and understanding of food safety practices.
• Qualities and Traits: Attention to detail, creativity in baking, and strong work ethic.
• Working Conditions: Fast-paced environment with potential exposure to heat and noise.