Baker

Darlu Foods Inc.; Parañaque; On-site; PHP 279,000 - 424,000; Full time

Job summary

Darlu Foods Inc. operates a new pastry facility in Parañaque, specializing in laminated pastries and premium croissants.

The role emphasizes hands-on, large-scale baking, with a strong focus on production planning, recipe standardization, and quality control to ensure bakery-grade results for retail and wholesale clients. Candidate should bring extensive croissant experience, ability to forecast ingredients, and mentoring skills to support a fast-paced team while maintaining strict food safety

Qualifications

• Extensive croissant and laminated pastry production experience.
• Hands-on baking in large-scale or commissary production.
• Knowledge of production planning, recipe standardization, and quality control.
• Ability to forecast ingredients and calculate raw material quantities.
• Experience in training or mentoring bakers.
• Maintains consistent product quality and food safety.

Skills

Croissant production

Laminated pastries

Hands-on baking

Production planning

Recipe standardization

Quality control

Ingredient forecasting

Training others

Food safety

Job description

Company Description

Darlu Foods Inc. is a newly opened commercial pastry production facility located in Parañaque, specializing in premium laminated pastries, artisanal croissants, and a variety of baked goods. The facility focuses on high-quality production standards to deliver consistent, bakery-grade products for retail and wholesale clients. The environment is fast-paced and collaborative, offering opportunities to refine professional baking skills. Darlu Foods Inc. is committed to product innovation and continuous improvement in pastry and bakery production.

Job Responsibilities and Qualifications:

• Extensive experience in croissant and laminated pastry production is required.
• Demonstrated hands-on baking experience, particularly in large-scale or commissary production.
• Knowledge of production planning, recipe standardization, and quality control.
• Ability to forecast ingredient requirements and calculate raw material quantities based on production targets.
• Experience in training or mentoring other bakers is a strong advantage.
• Ability to maintain consistent product quality, production efficiency, and food safety standards.