Lead Lamination Baker for Croissants & Pastry Production

Darlu Foods Inc.; Parañaque; In loco; PHP 279.000 - 424.000; Tempo pieno

Descrizione del lavoro

Darlu Foods Inc. operates a new pastry facility in Parañaque, specializing in laminated pastries and premium croissants.

The role emphasizes hands-on, large-scale baking, with a strong focus on production planning, recipe standardization, and quality control to ensure bakery-grade results for retail and wholesale clients. Candidate should bring extensive croissant experience, ability to forecast ingredients, and mentoring skills to support a fast-paced team while maintaining strict food safety

Competenze

• Extensive croissant and laminated pastry production experience.
• Hands-on baking in large-scale or commissary production.
• Knowledge of production planning, recipe standardization, and quality control.
• Ability to forecast ingredients and calculate raw material quantities.
• Experience in training or mentoring bakers.
• Maintains consistent product quality and food safety.

Conoscenze

Croissant production

Laminated pastries

Hands-on baking

Production planning

Recipe standardization

Quality control

Ingredient forecasting

Training others

Food safety

Descrizione del lavoro

Darlu Foods Inc. operates a new pastry facility in Parañaque, specializing in laminated pastries and premium croissants.

The role emphasizes hands-on, large-scale baking, with a strong focus on production planning, recipe standardization, and quality control to ensure bakery-grade results for retail and wholesale clients. Candidate should bring extensive croissant experience, ability to forecast ingredients, and mentoring skills to support a fast-paced team while maintaining strict food safety