BAKER

Julie's Franchise Corporation; Mandaue; On-site; PHP 180,000 - 260,000; Full time

Job summary

Julie’s Franchise Corporation is seeking a hands-on bakery professional in Mandaue, Cebu, to manage baking preparation, inventory and ingredient usage. The role focuses on maintaining top food safety standards while developing handcrafted bread and pastry products.

You will also coordinate with management on menu planning, events, and promotions. The ideal candidate has proven bakery/café/hotel experience, strong baking knowledge, and the ability to thrive in a fast-paced environment with high

Qualifications

• Proven experience working in a bakery, café, or hotel.
• Strong knowledge of traditional and modern baking techniques.
• Familiarity with sourdough.
• Experience working with bread and pastries, baguette, and wheat loaf.
• Ability to work in a fast-paced environment while maintaining attention to detail.

Responsibilities

• Oversee baking preparation, inventory, and ingredient usage.
• Maintain high standards of food safety, sanitation, and kitchen hygiene.
• Develop and improve handcrafted bread and pastry products.
• Coordinate with management on menu planning, special events, and promotions.

Skills

Bakery experience

Baking techniques

Sourdough

Bread & pastries

Attention to detail

Job description

Job Overview:

• Oversee baking preparation, inventory, and ingredient usage
• Maintain high standards of food safety, sanitation, and kitchen hygiene
• Develop and improve handcrafted bread and pastry products
• Coordinate with management on menu planning, special events, and promotions

Qualifications:

• Proven experience working in a bakery, café, or hotel
• Strong knowledge of traditional and modern baking techniques
• Familiarity with sourdough
• Experience working with bread and pastries, baguette, and wheat loaf
• Ability to work in a fast-paced environment while maintaining attention to detail

Work Location: Mandaue Cebu