Back of the House Assistant

Zest Manpower Services; Mandaluyong; On-site; PHP 167,400 - 223,200; Full time

Job summary

A leading food service provider in Metro Manila is looking for a BOH Assistant to support kitchen operations. Responsibilities include preparing ingredients, maintaining cleanliness, ensuring proper food storage, and complying with food safety standards. Ideal candidates should be high school graduates or have vocational training in food service, with kitchen experience being a plus. Flexibility to work various shifts is necessary.

Qualifications

• Experience in kitchen or food prep work is an advantage.
• Ability to stand for long hours and handle physical tasks.
• Willing to work flexible schedules including nights, weekends, and holidays.

Responsibilities

• Assist in preparing ingredients (e.g., washing, cutting, portioning).
• Support cooks during food preparation and plating.
• Maintain cleanliness of kitchen equipment and work areas.
• Wash dishes, utensils, and kitchen tools.
• Ensure proper food storage and labeling.
• Dispose of kitchen waste properly and follow waste segregation policies.
• Perform daily cleaning tasks and follow kitchen sanitation guidelines.
• Comply with food safety standards and internal SOPs.
• Report equipment issues or supply shortages to supervisors.

Skills

Team player

Hardworking and reliable

Basic knowledge of food safety

Education

High school graduate or vocational training in food service

Job description

Kuya J Restaurant BOH Assistant Job Description:

• Assist in preparing ingredients (e.g., washing, cutting, portioning)
• Support cooks during food preparation and plating
• Maintain cleanliness of kitchen equipment and work areas
• Wash dishes, utensils, and kitchen tools
• Ensure proper food storage and labeling
• Dispose of kitchen waste properly and follow waste segregation policies
• Perform daily cleaning tasks and follow kitchen sanitation guidelines
• Comply with food safety standards and internal SOPs
• Report equipment issues or supply shortages to supervisors

• High school graduate or vocational training in food service (preferred)
• Experience in kitchen or food prep work is an advantage
• Basic knowledge of food safety and hygiene practices
• Hardworking, reliable, and a team player
• Ability to stand for long hours and handle physical tasks
• Willing to work flexible schedules including nights, weekends, and holidays