Assistant Warehouse Supervisor – GMP, FIFO & ERP Focus

Mabuhay Interflour Mill Inc.; Subic; On-site; PHP 260,000 - 520,000; Full time

Job summary

Mabuhay Interflour Mill Inc. is seeking a Warehouse professional to manage receiving, storage and dispatching, ensuring FIFO and accurate ERP records for stock allocation. You will safeguard product quality during receiving and collaborate with QA on holds/releases.

You will monitor damaged stock reprocessing and aging, coordinate preventive maintenance with the team, and uphold GMP, GWP, and food safety practices on site.

Qualifications

• Bachelor's degree or technical course graduate.
• 3-4 years of warehouse experience in food manufacturing.
• Experience in Flour Milling Warehousing is a plus.
• Knowledge of FSSC, GMP, HACCP and warehousing.
• Forklift NCII certification is an advantage.

Responsibilities

• Oversee warehouse operations including receiving, storage, retrieval, consolidation, loading and dispatching.
• Ensure FIFO and proper recording in ERP to allocate stocks for orders.
• Maintain product quality during receiving and coordinate with QA on holds/releases.
• Monitor damaged stock reprocessing, aging, and disposal; coordinate with maintenance for PM.
• Ensure GMP, GWP, Food Safety, and safety practices; maintain warehouse security.
• Prepare warehouse reports as needed by management.
• Perform Warehouseman 1/2/3, Senior Warehouseman, and Warehouse Supervisor functions when necessary.
• Carry out special projects assigned by Warehouse Supervisor & Warehouse Manager.

Skills

Warehouse management

Inventory control

Leadership

GMP knowledge

HACCP knowledge

Forklift NCII

ERP usage

Education

Bachelor's degree or technical course

Tools

ERP

Job description

Mabuhay Interflour Mill Inc. is seeking a Warehouse professional to manage receiving, storage and dispatching, ensuring FIFO and accurate ERP records for stock allocation. You will safeguard product quality during receiving and collaborate with QA on holds/releases.

You will monitor damaged stock reprocessing and aging, coordinate preventive maintenance with the team, and uphold GMP, GWP, and food safety practices on site.