Assistant Store Manager

Goldilocks Bakeshop Inc.; Marilao; On-site; PHP 335,000 - 614,000; Full time

Job summary

Goldilocks Bakeshop Inc. in Bulacan, Marilao is seeking an experienced store manager to oversee daily operations, lead a team, and drive sales while upholding brand standards and customer satisfaction.

You will monitor inventory, implement promotions, and analyze performance to develop actionable plans. The role requires a bachelor's degree and 2–3 years in retail or food-service store operations management, with strong leadership and communication skills.

Qualifications

• Bachelor's degree in a relevant field is required.
• 2–3 years of related work experience in retail, food service, restaurant, or store operations management.
• Strong leadership and people management skills.
• Excellent communication and customer service skills.
• Sales management and target attainment capability.
• Inventory control and operational management experience.
• Customer-focused mindset with problem-solving ability.

Responsibilities

• Manage daily store operations.
• Lead and supervise store personnel.
• Ensure achievement of sales targets.
• Monitor inventory and store profitability.
• Maintain company standards and customer satisfaction.
• Implement sales and promotional programs.
• Analyze sales performance and develop action plans.

Skills

Leadership

People management

Communication

Customer service

Sales management

Inventory control

Education

Bachelor's degree in business/related field

Job description

About the role

Manage daily store operations, lead and supervise store personnel, and ensure achievement of sales targets while maintaining company standards and customer satisfaction.

Key responsibilities

• Manage daily store operations
• Lead and supervise store personnel
• Ensure achievement of sales targets
• Monitor inventory and store profitability
• Maintain company standards and customer satisfaction
• Implement sales and promotional programs
• Analyze sales performance and develop action plans

About you

• Bachelor's Degree in Business Administration, Management, Marketing, Food & Beverage Services Management, Hospitality, Tourism, Hotel Management, or related field
• At least 2–3 years of related work experience in retail, food service, restaurant, or store operations management
• Strong leadership and people management skills
• Excellent communication and customer service skills
• Sales management and target attainment capability
• Inventory control and operational management experience
• Customer-focused mindset and problem-solving ability