Assistant Store Manager

Goldilocks Bakeshop Inc.; San Jose del Monte; On-site; PHP 450,000 - 700,000; Full time

Job summary

Goldilocks Bakeshop Inc. is seeking a Store Manager to oversee daily operations, lead a team of store personnel, and drive sales while upholding brand standards and customer satisfaction. The role emphasizes inventory control, profitability, and program implementation to achieve targets.

The ideal candidate will bring 2–3 years of management experience in retail or food service, strong leadership, communication, and problem‑solving skills to optimize store performance and customer experience.

Qualifications

• Bachelor's degree in a relevant field.
• Strong leadership and customer service mindset.
• Experience in retail, food service, or store operations management preferred.

Responsibilities

• Manage daily store operations
• Lead and supervise store personnel
• Ensure achievement of sales targets
• Monitor inventory and store profitability
• Maintain company standards and customer satisfaction
• Implement sales and promotional programs
• Analyze sales performance and develop action plans

Skills

Leadership

People management

Communication

Sales management

Inventory control

Customer service

Problem solving

Education

Bachelor's Degree in Business Administration or related field

Job description

About the role

Manage daily store operations, lead and supervise store personnel, and ensure achievement of sales targets while maintaining company standards and customer satisfaction.

Key responsibilities

• Manage daily store operations




• Lead and supervise store personnel




• Ensure achievement of sales targets




• Monitor inventory and store profitability




• Maintain company standards and customer satisfaction




• Implement sales and promotional programs




• Analyze sales performance and develop action plans

About you

• Bachelor's Degree in Business Administration, Management, Marketing, Food & Beverage Services Management, Hospitality, Tourism, Hotel Management, or related field




• At least 2–3 years of related work experience in retail, food service, restaurant, or store operations management




• Strong leadership and people management skills




• Excellent communication and customer service skills




• Sales management and target attainment capability




• Inventory control and operational management expertise




• Customer-focused mindset and problem-solving ability