Assistant Restaurant Manager - Tagaytay Rotonda, Cavite

Jollibee Group of Companies

Tagaytay

Presencial

PHP 223.000 - 357.000

Jornada completa

14 días+

Una candidatura completa en un minuto

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Descripción de la vacante

Chowking in Tagaytay seeks an Assistant Restaurant Manager (ARM) to assist the Restaurant Manager in achieving sales targets by recommending promotional activities for Packaged Programs, aligned with RM's sales strategy. The ARM helps implement store programs effectively.

The ideal candidate has a bachelor's degree in Food, Hospitality and Restaurant Management or related business field and 1–2 years in a leadership role in service industries.

Formación

  • Bachelor's degree in Food, Hotel and Restaurant Management or Administration or any Business related course.
  • 1–2 years of leadership function in a service-oriented industry such as retail, hotel, restaurant, or quick service restaurant.
  • Demonstrates high customer management orientation with ability to make decisions and take actions to meet customer needs.
  • People management capability in coaching, developing and supervising a team.

Responsabilidades

  • Assist the Restaurant Manager in achieving sales targets by recommending promotional activities for Packaged Programs to support the RM's sales strategy.
  • Assist in the effective implementation of the store's programs.

Conocimientos

Leadership
Customer focus
People management
Store operations

Educación

Bachelor's degree (Food, Hotel & Restaurant Management or related/Administration or Business)

Descripción del empleo

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The Assistant Restaurant Manager (ARM) helps the Restaurant Manager (RM) in achieving sales targets by recommending promotional activities for Packaged Programs to support the sales strategy designed by the RM. Responsibilities also include assisting in the effective implementation of the store's programs.


JOB QUALIFICATIONS:


Bachelor's Degree preferably in Food, Hotel and Restaurant Management or Administration and/or any Business Related course


One to two (1-2) years of leadership function in a service-oriented industry such as retail, hotel, restaurant, or quick service restaurant, among others


Demonstrates high customer management orientation, with the ability to make decisions and take actions to ensure customer needs are met


People management capability in coaching, developing and supervising a team;


Knowledge of basic store operations, with the capability to assess operational improvements, compliance to defined standards, sales, and profitability


Chowking., the hiring entity, is a wholly owned subsidiary of Jollibee Foods Corporation.

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