Assistant Restaurant Manager - Malaybalay Bukidnon

Jollibee Group; Malaybalay; On-site; PHP 257,000 - 368,000; Full time

Job summary

Jollibee Group is seeking an Assistant Restaurant Manager in the Philippines to assist the Restaurant Manager in achieving sales targets through promotional activities for Packaged Programs. You will support the effective implementation of the store's programs and lead a team to deliver strong customer service.

The role requires a Bachelor's degree related to business or hospitality and 1–2 years of leadership experience in service industries.

Qualifications

• Leadership experience in a service-oriented industry such as retail, hotel, restaurant or quick-service restaurant.
• Strong customer management orientation with the ability to make decisions and take actions to meet customer needs.
• People management capability in coaching, developing and supervising a team.
• Knowledge of basic store operations with the capability to assess operational improvements, compliance to defined standards, sales and profitability.
• Bachelor's Degree preferably in Food, Hotel and Restaurant Management or Administration and/or any Business Related course

Responsibilities

• Assists the Restaurant Manager in achieving sales targets by recommending promotional activities for Packaged Programs.
• Supports effective implementation of the store's programs.

Skills

Leadership

Customer management

People management

Store operations

Decision making

Education

Bachelor's Degree in Food, Hotel and Restaurant Management or Administration or Business

Job description

The Assistant Restaurant Manager (ARM) helps the Restaurant Manager (RM) in achieving sales targets by recommending promotional activities for Packaged Programs to support the sales strategy designed by the RM. Responsibilities also include assisting in the effective implementation of the store's programs.

JOB QUALIFICATIONS:

• Bachelor's Degree preferably in Food, Hotel and Restaurant Management or Administration and/or any Business Related course

• One to two (1-2) years of leadership function in a service-oriented industry such as retail, hotel, restaurant, or quick service restaurant, among others

• Demonstrates high customer management orientation, with the ability to make decisions and take actions to ensure customer needs are met

• People management capability in coaching, developing and supervising a team;

• Knowledge of basic store operations, with the capability to assess operational improvements, compliance to defined standards, sales, and profitability