Assistant Restaurant Manager - Lead Service & Operations

AMBER GOLDEN CHAIN OF RESTAURANTS CORPORATION; Philippines; On-site; PHP 290,000 - 469,000; Full time

Job summary

AMBER GOLDEN CHAIN OF RESTAURANTS CORPORATION in Bulacan invites an Assistant Restaurant Manager to oversee day-to-day operations at our Marilao location. This full-time role offers leadership growth within a thriving hospitality group.

You will supervise servers, hosts, and kitchen staff to deliver exceptional service while managing inventory, safety standards, and financials to ensure consistent, efficient operations across locations.

Qualifications

• 2-3 years of experience in a restaurant management or supervisory role.
• Having experience in food industry is an advantage.
• Excellent communication, leadership, and problem-solving skills.
• Strong customer service orientation and the ability to work well in a team environment.
• Proficient in inventory management, financial reporting, and budget monitoring.
• Familiarity with food safety regulations and industry best practices.
• Flexible to work evenings, weekends, and holidays as required.

Responsibilities

• Assist the Restaurant Manager in leading and motivating a team of servers, hosts, and kitchen staff to deliver exceptional customer service.
• Oversee inventory management, food preparation, and quality control to ensure consistency and efficiency.
• Manage financial responsibilities, such as daily cash handling, reconciliation, and budget monitoring.
• Implement and enforce company policies, procedures, and safety standards.
• Identify and resolve customer complaints or concerns in a timely and professional manner.
• Contribute to the overall success and growth of the restaurant locations.

Skills

Leadership

Communication

Problem solving

Customer service

Teamwork

Inventory management

Job description

AMBER GOLDEN CHAIN OF RESTAURANTS CORPORATION in Bulacan invites an Assistant Restaurant Manager to oversee day-to-day operations at our Marilao location. This full-time role offers leadership growth within a thriving hospitality group.

You will supervise servers, hosts, and kitchen staff to deliver exceptional service while managing inventory, safety standards, and financials to ensure consistent, efficient operations across locations.