Assistant Restaurant Manager

A Taberna Foods Inc; Quezon City; On-site; PHP 391,000 - 614,000; Full time

Job summary

A Taberna Foods Inc in Quezon City is seeking a Restaurant Operations Manager to oversee daily restaurant activities across dining, kitchen, and bar areas, ensuring quality, service, and cleanliness. You will supervise staff, train and motivate the team, handle staff concerns, and evaluate performance while collaborating with the Restaurant Manager to drive growth and guest satisfaction.

Additionally, you’ll assist with inventory, budgets, cost control, cash handling, and reporting on operations

Responsibilities

• Operations Management: Supervise daily restaurant operations, including dining, kitchen, and bar areas.
• Monitor food quality, service standards, and cleanliness.
• Assist in inventory control, ordering supplies, and managing stock levels.
• Ensure compliance with health, safety, and sanitation regulations.
• Staff Supervision & Development: Support in scheduling, training, and supervising restaurant staff.
• Motivate team members to deliver exceptional service.
• Handle staff concerns and assist in performance evaluations.
• Customer Service: Address guest inquiries, feedback, and complaints promptly.
• Maintain a welcoming atmosphere and resolve service issues effectively.
• Financial & Administrative Support: Assist in monitoring sales, budgets, and cost control measures.
• Prepare reports on operations, staffing, and customer satisfaction.
• Support in cash handling and reconciliation procedures.
• Collaboration: Work closely with the Restaurant Manager to implement strategies for growth.
• Act as the Manager-on-Duty in the absence of the Restaurant Manager.

Job description

Key Responsibilities

• Operations Management

  • Supervise daily restaurant operations, including dining, kitchen, and bar areas.

  • Monitor food quality, service standards, and cleanliness.

  • Assist in inventory control, ordering supplies, and managing stock levels.

  • Ensure compliance with health, safety, and sanitation regulations.

• Staff Supervision & Development

  • Support in scheduling, training, and supervising restaurant staff.

  • Motivate team members to deliver exceptional service.

  • Handle staff concerns and assist in performance evaluations.

• Customer Service

  • Address guest inquiries, feedback, and complaints promptly.

  • Maintain a welcoming atmosphere and resolve service issues effectively.

• Financial & Administrative Support

  • Assist in monitoring sales, budgets, and cost control measures.

  • Prepare reports on operations, staffing, and customer satisfaction.

  • Support in cash handling and reconciliation procedures.

• Collaboration

  • Work closely with the Restaurant Manager to implement strategies for growth.

  • Act as the Manager-on-Duty in the absence of the Restaurant Manager.